Clip Recipe
Back to recipes
Smoked Boneless Beef Rib Burnt Ends
30m
Serves 6
facebook.com
Smoked Boneless Beef Rib Burnt Ends
facebook.com
30m
Serves 6
Save
Share
Export
Edit
Directions
1
Cut the smoked boneless beef rib into smaller pieces.
2
Place the pieces on a cutting board.
3
Season the beef rib pieces with salt, pepper, and other spices.
4
Put the seasoned beef rib pieces on the grill.
5
Remove the cooked beef rib pieces from the grill.
6
Wrap the cooked beef rib pieces in aluminum foil.
7
Place the foil-wrapped beef rib pieces back on the grill to rest.
Ingredients
6 boneless beef rib
1 pinch salt
1 pinch pepper
1 pinch other spices
Equipment
knife
cutting board
grill
aluminum foil
tongs
Need help? Chat with us
Related recipes
More Sauce & Condiment recipes →
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment
4h 24m