Directions
- 1Cut the smoked boneless beef rib into smaller pieces.
- 2Place the pieces on a cutting board.
- 3Season the beef rib pieces with salt, pepper, and other spices.
- 4Put the seasoned beef rib pieces on the grill.
- 5Remove the cooked beef rib pieces from the grill.
- 6Wrap the cooked beef rib pieces in aluminum foil.
- 7Place the foil-wrapped beef rib pieces back on the grill to rest.
Ingredients
- 6 boneless beef rib
- 1 pinch salt
- 1 pinch pepper
- 1 pinch other spices
Equipment
knifecutting boardgrillaluminum foiltongs
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