Directions
- 1Chop one onion.
- 2Chop one red bell pepper.
- 3Add olive oil to a pot and heat.
- 4Add chopped onion, chopped red bell pepper, and minced garlic to the pot.
- 5Sauté the vegetables until they are soft.
- 6Add ground turkey to the pot.
- 7Season the meat and vegetables with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne pepper.
- 8Mix well to combine the seasonings with the meat and vegetables.
- 9Add two cans of drained and rinsed red kidney beans to the pot.
- 10Add one can of drained and rinsed sweet corn to the pot.
- 11Add one can of crushed tomatoes to the pot.
- 12Pour in 1.5 cups of vegetable broth.
- 13Mix all ingredients together.
- 14Bring the chili to a boil.
- 15Reduce the heat, cover the pot, and let it simmer for about 30 minutes.
- 16Serve the chili in a bowl.
- 17Top with sliced avocado.
- 18Add cilantro as a topping.
- 19Add sour cream.
- 20Sprinkle with cheese.
Ingredients
- olive oil
- 1 onion
- 3 cloves minced garlic
- 1 red bell pepper
- 1 pound ground turkey
- salt
- pepper
- cumin
- paprika
- oregano
- chili powder
- 1 pinch cayenne pepper
- 1 can (28-ounce) crushed tomatoes
- 1.5 cup vegetable broth
- 2 cans (15 oz) red kidney beans
- 1 can (15 oz) sweet corn
- avocado
- cilantro
- sour cream
- cheese
Equipment
cutting boardknifepotwooden spoonladlemeasuring cup
Tips
- Feel free to use ground beef instead of ground turkey.
- Top with your favorite ingredients such as cheese, avocado, tortilla chips, cilantro, and sour cream.
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