My Go To Chili Recipe
30 mins
Serves 1
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My Go To Chili Recipe
instagram.com
30 mins
Serves 1
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Directions
1
Chop one onion.
2
Chop one onion.
3
Chop one onion.
4
Chop one red bell pepper.
5
Chop one red bell pepper.
6
Chop one red bell pepper.
7
Add olive oil to a pot and heat.
8
Add olive oil to a pot and heat.
9
Add olive oil to a pot and heat.
10
Add chopped onion, chopped red bell pepper, and minced garlic to the pot.
11
Add chopped onion, chopped red bell pepper, and minced garlic to the pot.
12
Add chopped onion, chopped red bell pepper, and minced garlic to the pot.
13
Sauté the vegetables until they are soft.
14
Sauté the vegetables until they are soft.
15
Sauté the vegetables until they are soft.
16
Add ground turkey to the pot.
17
Add ground turkey to the pot.
18
Add ground turkey to the pot.
19
Season the meat and vegetables with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne pepper.
20
Season the meat and vegetables with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne pepper.
21
Season the meat and vegetables with salt, pepper, cumin, paprika, oregano, chili powder, and a pinch of cayenne pepper.
22
Mix well to combine the seasonings with the meat and vegetables.
23
Mix well to combine the seasonings with the meat and vegetables.
24
Mix well to combine the seasonings with the meat and vegetables.
25
Add two cans of drained and rinsed red kidney beans to the pot.
26
Add two cans of drained and rinsed red kidney beans to the pot.
27
Add two cans of drained and rinsed red kidney beans to the pot.
28
Add one can of drained and rinsed sweet corn to the pot.
29
Add one can of drained and rinsed sweet corn to the pot.
30
Add one can of drained and rinsed sweet corn to the pot.
31
Add one can of crushed tomatoes to the pot.
32
Add one can of crushed tomatoes to the pot.
33
Add one can of crushed tomatoes to the pot.
34
Pour in 1.5 cups of vegetable broth.
35
Pour in 1.5 cups of vegetable broth.
36
Pour in 1.5 cups of vegetable broth.
37
Mix all ingredients together.
38
Mix all ingredients together.
39
Mix all ingredients together.
40
Bring the chili to a boil.
41
Bring the chili to a boil.
42
Bring the chili to a boil.
43
Reduce the heat, cover the pot, and let it simmer for about 30 minutes.
44
Reduce the heat, cover the pot, and let it simmer for about 30 minutes.
45
Reduce the heat, cover the pot, and let it simmer for about 30 minutes.
46
Serve the chili in a bowl.
47
Serve the chili in a bowl.
48
Serve the chili in a bowl.
49
Top with sliced avocado.
50
Top with sliced avocado.
51
Top with sliced avocado.
52
Add cilantro as a topping.
53
Add cilantro as a topping.
54
Add cilantro as a topping.
55
Add sour cream.
56
Add sour cream.
57
Add sour cream.
58
Sprinkle with cheese.
59
Sprinkle with cheese.
60
Sprinkle with cheese.
Ingredients
olive oil
olive oil
olive oil
1 onion
1 onion
1 onion
3 cloves minced garlic
3 cloves minced garlic
3 cloves minced garlic
1 red bell pepper
1 red bell pepper
1 red bell pepper
1 pound ground turkey
1 pound ground turkey
1 pound ground turkey
salt
salt
salt
pepper
pepper
pepper
cumin
cumin
cumin
paprika
paprika
paprika
oregano
oregano
oregano
chili powder
chili powder
chili powder
1 pinch cayenne pepper
1 pinch cayenne pepper
1 pinch cayenne pepper
1 can (28-ounce) crushed tomatoes
1 can (28-ounce) crushed tomatoes
1 can (28-ounce) crushed tomatoes
1.5 cup vegetable broth
1.5 cup vegetable broth
1.5 cup vegetable broth
2 cans (15 oz) red kidney beans
2 cans (15 oz) red kidney beans
2 cans (15 oz) red kidney beans
1 can (15 oz) sweet corn
1 can (15 oz) sweet corn
1 can (15 oz) sweet corn
avocado
avocado
avocado
cilantro
cilantro
cilantro
sour cream
sour cream
sour cream
cheese
cheese
cheese
Equipment
cutting board
knife
pot
wooden spoon
ladle
measuring cup
Tips
Feel free to use ground beef instead of ground turkey.
Top with your favorite ingredients such as cheese, avocado, tortilla chips, cilantro, and sour cream.