Chicken, Cauliflower & Sweet Corn Soup

6 mins
Serves 2
youtube.com

Directions

  1. 1Make chicken broth from scratch. In a large pot, place a whole chicken and top with 1 piece of ginger, 2 cloves of garlic, 2 stems of spring onion, 1 small bowl of dried shrimps, and 1 small bowl of soy sauce.
  2. 2Make chicken broth from scratch. In a large pot, place a whole chicken and top with 1 piece of ginger, 2 cloves of garlic, 2 stems of spring onion, 1 small bowl of dried shrimps, and 1 small bowl of soy sauce.
  3. 3Make chicken broth from scratch. In a large pot, place a whole chicken and top with 1 piece of ginger, 2 cloves of garlic, 2 stems of spring onion, 1 small bowl of dried shrimps, and 1 small bowl of soy sauce.
  4. 4Cover with water and simmer for about an hour.
  5. 5Cover with water and simmer for about an hour.
  6. 6Cover with water and simmer for about an hour.
  7. 7Skim off any impurities that rise to the top.
  8. 8Skim off any impurities that rise to the top.
  9. 9Skim off any impurities that rise to the top.
  10. 10Remove chicken from the broth and set aside to cool.
  11. 11Remove chicken from the broth and set aside to cool.
  12. 12Remove chicken from the broth and set aside to cool.
  13. 13Strain the stock and use about 8 cups for the soup.
  14. 14Strain the stock and use about 8 cups for the soup.
  15. 15Strain the stock and use about 8 cups for the soup.
  16. 16Add cauliflower to the chicken stock and simmer for about 20 minutes until tender.
  17. 17Add cauliflower to the chicken stock and simmer for about 20 minutes until tender.
  18. 18Add cauliflower to the chicken stock and simmer for about 20 minutes until tender.
  19. 19Use a stick blender to blend the soup into a smooth consistency.
  20. 20Use a stick blender to blend the soup into a smooth consistency.
  21. 21Use a stick blender to blend the soup into a smooth consistency.
  22. 22Add the remaining corn kernels and the shredded chicken.
  23. 23Add the remaining corn kernels and the shredded chicken.
  24. 24Add the remaining corn kernels and the shredded chicken.
  25. 25Mix in cornflour that has been mixed with some water to thicken the soup.
  26. 26Mix in cornflour that has been mixed with some water to thicken the soup.
  27. 27Mix in cornflour that has been mixed with some water to thicken the soup.
  28. 28In a separate bowl, whisk two eggs together. Slowly drizzle into the simmering soup, stirring constantly.
  29. 29In a separate bowl, whisk two eggs together. Slowly drizzle into the simmering soup, stirring constantly.
  30. 30In a separate bowl, whisk two eggs together. Slowly drizzle into the simmering soup, stirring constantly.
  31. 31Season with salt to taste.
  32. 32Season with salt to taste.
  33. 33Season with salt to taste.
  34. 34Serve garnished with spring onion.
  35. 35Serve garnished with spring onion.
  36. 36Serve garnished with spring onion.

Ingredients

  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 stems spring onion
  • 2 stems spring onion
  • 2 stems spring onion
  • 1 small bowl dried shrimp
  • 1 small bowl dried shrimp
  • 1 small bowl dried shrimp
  • 1 small bowl soy sauce
  • 1 small bowl soy sauce
  • 1 small bowl soy sauce
  • 1 large pot water
  • 1 large pot water
  • 1 large pot water
  • 1 whole bunch cauliflower
  • 1 whole bunch cauliflower
  • 1 whole bunch cauliflower
  • 1 whole bunch frozen corn kernels
  • 1 whole bunch frozen corn kernels
  • 1 whole bunch frozen corn kernels
  • 1 small bowl cornflour
  • 1 small bowl cornflour
  • 1 small bowl cornflour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

large potplate or traystrainerstick blenderwhisk