Bang Bang Chicken Bakes

40 mins
Serves 5
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Wash and measure out 15 tablespoons of basmati rice. Divide into 5 bowls, 3 tablespoons per bowl.
  5. 5Wash and measure out 15 tablespoons of basmati rice. Divide into 5 bowls, 3 tablespoons per bowl.
  6. 6Wash and measure out 15 tablespoons of basmati rice. Divide into 5 bowls, 3 tablespoons per bowl.
  7. 7Add 1/4 cup of chicken broth (or water) to each bowl.
  8. 8Add 1/4 cup of chicken broth (or water) to each bowl.
  9. 9Add 1/4 cup of chicken broth (or water) to each bowl.
  10. 10Add 2 tablespoons of light mayonnaise to each bowl.
  11. 11Add 2 tablespoons of light mayonnaise to each bowl.
  12. 12Add 2 tablespoons of light mayonnaise to each bowl.
  13. 13Add 2 tablespoons of sweet chili sauce to each bowl.
  14. 14Add 2 tablespoons of sweet chili sauce to each bowl.
  15. 15Add 2 tablespoons of sweet chili sauce to each bowl.
  16. 16Add 1 teaspoon of sriracha to each bowl.
  17. 17Add 1 teaspoon of sriracha to each bowl.
  18. 18Add 1 teaspoon of sriracha to each bowl.
  19. 19Stir all ingredients in each bowl until well combined.
  20. 20Stir all ingredients in each bowl until well combined.
  21. 21Stir all ingredients in each bowl until well combined.
  22. 22Season 25 ounces of boneless, skinless chicken breasts with 2 teaspoons each of garlic powder, onion powder, chili powder, 1 teaspoon of salt, and pepper.
  23. 23Season 25 ounces of boneless, skinless chicken breasts with 2 teaspoons each of garlic powder, onion powder, chili powder, 1 teaspoon of salt, and pepper.
  24. 24Season 25 ounces of boneless, skinless chicken breasts with 2 teaspoons each of garlic powder, onion powder, chili powder, 1 teaspoon of salt, and pepper.
  25. 25Add the seasoned chicken to each bowl.
  26. 26Add the seasoned chicken to each bowl.
  27. 27Add the seasoned chicken to each bowl.
  28. 28Bake for 40 minutes at 350°F (175°C).
  29. 29Bake for 40 minutes at 350°F (175°C).
  30. 30Bake for 40 minutes at 350°F (175°C).
  31. 31Let cool for 15 minutes.
  32. 32Let cool for 15 minutes.
  33. 33Let cool for 15 minutes.
  34. 34Top with spicy mayo sauce, green onions, and avocado slices.
  35. 35Top with spicy mayo sauce, green onions, and avocado slices.
  36. 36Top with spicy mayo sauce, green onions, and avocado slices.

Ingredients

  • 15 tablespoons basmati rice
  • 15 tablespoons basmati rice
  • 15 tablespoons basmati rice
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 0.25 cup chicken broth
  • 2 tablespoons light mayonnaise
  • 2 tablespoons light mayonnaise
  • 2 tablespoons light mayonnaise
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1 teaspoon sriracha
  • 1 teaspoon sriracha
  • 25 ounces boneless, skinless chicken breasts
  • 25 ounces boneless, skinless chicken breasts
  • 25 ounces boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 0.5 spicy mayo sauce
  • 0.5 spicy mayo sauce
  • 0.5 spicy mayo sauce
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

ovenbaking sheetmixing bowlsmeasuring spoonsmeasuring cupforktongs
Bang Bang Chicken Bakes | Clip Recipe