CREAMY GARLIC CHICKEN
Serves 2
Directions
- 1Unpack the chicken breasts.
- 2Slice the chicken breasts into smaller portions.
- 3Season the chicken with pepper.
- 4Season the chicken with salt.
- 5Season the chicken with paprika.
- 6Rub the seasoning into the chicken.
- 7Pour oil into a pan.
- 8Place the seasoned chicken breasts into the pan to cook.
- 9Flip the chicken breasts to cook evenly.
- 10Remove the cooked chicken from the pan and place it on a plate.
- 11Add butter to the pan.
- 12Add minced garlic to the pan and stir.
- 13Add flour to the pan and mix well.
- 14Dissolve a chicken stock cube in hot water.
- 15Pour the chicken stock into the pan and stir.
- 16Squeeze lemon juice into the sauce.
- 17Add double cream to the pan and stir.
- 18Add spinach to the sauce and stir.
- 19Return the cooked chicken breasts to the pan with the sauce.
- 20Serve the chicken with mashed potatoes.
- 21Add broccoli to the plate.
- 22Drizzle more sauce over the chicken and mashed potatoes.
Ingredients
- 2 x chicken breasts
- 1 tsp paprika
- salt
- pepper
- 30 g spinach
- 0.5 tbsp butter
- 2 garlic cloves
- 0.5 tbsp flour
- 125 ml chicken stock
- 60 ml double cream
- 0.5 lemon juiced
- 1 tsp paprika
Equipment
knifechopping boardfrying pantongsplatewooden spoonmeasuring cupbowl
Related recipes
Q-P Mayo
Japanese · Sauce & Condiment
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m