CREAMY GARLIC CHICKEN

Serves 2
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Directions

  1. 1Unpack the chicken breasts.
  2. 2Unpack the chicken breasts.
  3. 3Unpack the chicken breasts.
  4. 4Slice the chicken breasts into smaller portions.
  5. 5Slice the chicken breasts into smaller portions.
  6. 6Slice the chicken breasts into smaller portions.
  7. 7Season the chicken with pepper.
  8. 8Season the chicken with pepper.
  9. 9Season the chicken with pepper.
  10. 10Season the chicken with salt.
  11. 11Season the chicken with salt.
  12. 12Season the chicken with salt.
  13. 13Season the chicken with paprika.
  14. 14Season the chicken with paprika.
  15. 15Season the chicken with paprika.
  16. 16Rub the seasoning into the chicken.
  17. 17Rub the seasoning into the chicken.
  18. 18Rub the seasoning into the chicken.
  19. 19Pour oil into a pan.
  20. 20Pour oil into a pan.
  21. 21Pour oil into a pan.
  22. 22Place the seasoned chicken breasts into the pan to cook.
  23. 23Place the seasoned chicken breasts into the pan to cook.
  24. 24Place the seasoned chicken breasts into the pan to cook.
  25. 25Flip the chicken breasts to cook evenly.
  26. 26Flip the chicken breasts to cook evenly.
  27. 27Flip the chicken breasts to cook evenly.
  28. 28Remove the cooked chicken from the pan and place it on a plate.
  29. 29Remove the cooked chicken from the pan and place it on a plate.
  30. 30Remove the cooked chicken from the pan and place it on a plate.
  31. 31Add butter to the pan.
  32. 32Add butter to the pan.
  33. 33Add butter to the pan.
  34. 34Add minced garlic to the pan and stir.
  35. 35Add minced garlic to the pan and stir.
  36. 36Add minced garlic to the pan and stir.
  37. 37Add flour to the pan and mix well.
  38. 38Add flour to the pan and mix well.
  39. 39Add flour to the pan and mix well.
  40. 40Dissolve a chicken stock cube in hot water.
  41. 41Dissolve a chicken stock cube in hot water.
  42. 42Dissolve a chicken stock cube in hot water.
  43. 43Pour the chicken stock into the pan and stir.
  44. 44Pour the chicken stock into the pan and stir.
  45. 45Pour the chicken stock into the pan and stir.
  46. 46Squeeze lemon juice into the sauce.
  47. 47Squeeze lemon juice into the sauce.
  48. 48Squeeze lemon juice into the sauce.
  49. 49Add double cream to the pan and stir.
  50. 50Add double cream to the pan and stir.
  51. 51Add double cream to the pan and stir.
  52. 52Add spinach to the sauce and stir.
  53. 53Add spinach to the sauce and stir.
  54. 54Add spinach to the sauce and stir.
  55. 55Return the cooked chicken breasts to the pan with the sauce.
  56. 56Return the cooked chicken breasts to the pan with the sauce.
  57. 57Return the cooked chicken breasts to the pan with the sauce.
  58. 58Serve the chicken with mashed potatoes.
  59. 59Serve the chicken with mashed potatoes.
  60. 60Serve the chicken with mashed potatoes.
  61. 61Add broccoli to the plate.
  62. 62Add broccoli to the plate.
  63. 63Add broccoli to the plate.
  64. 64Drizzle more sauce over the chicken and mashed potatoes.
  65. 65Drizzle more sauce over the chicken and mashed potatoes.
  66. 66Drizzle more sauce over the chicken and mashed potatoes.

Ingredients

  • 2 x chicken breasts
  • 2 x chicken breasts
  • 2 x chicken breasts
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 30 g spinach
  • 30 g spinach
  • 30 g spinach
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 0.5 tbsp butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.5 tbsp flour
  • 0.5 tbsp flour
  • 0.5 tbsp flour
  • 125 ml chicken stock
  • 125 ml chicken stock
  • 125 ml chicken stock
  • 60 ml double cream
  • 60 ml double cream
  • 60 ml double cream
  • 0.5 lemon juiced
  • 0.5 lemon juiced
  • 0.5 lemon juiced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika

Equipment

knifechopping boardfrying pantongsplatewooden spoonmeasuring cupbowl