Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

Name: Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce
Total time: 10 min
Yield: 1 servings
Ingredients: 2 tablespoons butter; 1 cup sugar; 2 eggs; 1 cup flour; 1 cup heavy cream; 1 scoop vanilla ice cream; 2 strawberries

10m

Serves 1

tiktok.com

Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

tiktok.com

10m

Serves 1

Directions

1In a bowl, cream together butter and sugar until fluffy.
2Add eggs one at a time, mixing well after each addition.
3Gently fold in flour until just combined.
4Divide batter evenly among ramekins.
5Bake at 350°F until golden brown.
6While the cakes are baking, make the caramel sauce.
7In a small saucepan, melt butter and sugar over medium heat until golden brown.
8Stir in heavy cream and cook until thickened.
9Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries

Ingredients

2 tablespoons butter
1 cup sugar
2 eggs
1 cup flour
1 cup heavy cream
1 scoop vanilla ice cream
2 strawberries

Equipment

bowlwhiskhand mixersmall ramekinsbaking sheetsmall saucepan

Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

10m

Serves 1

tiktok.com

Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

tiktok.com

10m

Serves 1

Directions

1In a bowl, cream together butter and sugar until fluffy.
2Add eggs one at a time, mixing well after each addition.
3Gently fold in flour until just combined.
4Divide batter evenly among ramekins.
5Bake at 350°F until golden brown.
6While the cakes are baking, make the caramel sauce.
7In a small saucepan, melt butter and sugar over medium heat until golden brown.
8Stir in heavy cream and cook until thickened.
9Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries