Directions
- 1In a bowl, cream together butter and sugar until fluffy.
- 2Add eggs one at a time, mixing well after each addition.
- 3Gently fold in flour until just combined.
- 4Divide batter evenly among ramekins.
- 5Bake at 350°F until golden brown.
- 6While the cakes are baking, make the caramel sauce.
- 7In a small saucepan, melt butter and sugar over medium heat until golden brown.
- 8Stir in heavy cream and cook until thickened.
- 9Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries
Ingredients
- 2 tablespoons butter
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 cup heavy cream
- 1 scoop vanilla ice cream
- 2 strawberries
Equipment
bowlwhiskhand mixersmall ramekinsbaking sheetsmall saucepan
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