Individual Butter Cakes with Vanilla Bean Ice Cream and Caramel Sauce

10 mins
Serves 1
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Directions

  1. 1In a bowl, cream together butter and sugar until fluffy.
  2. 2In a bowl, cream together butter and sugar until fluffy.
  3. 3In a bowl, cream together butter and sugar until fluffy.
  4. 4Add eggs one at a time, mixing well after each addition.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Add eggs one at a time, mixing well after each addition.
  7. 7Gently fold in flour until just combined.
  8. 8Gently fold in flour until just combined.
  9. 9Gently fold in flour until just combined.
  10. 10Divide batter evenly among ramekins.
  11. 11Divide batter evenly among ramekins.
  12. 12Divide batter evenly among ramekins.
  13. 13Bake at 350°F until golden brown.
  14. 14Bake at 350°F until golden brown.
  15. 15Bake at 350°F until golden brown.
  16. 16While the cakes are baking, make the caramel sauce.
  17. 17While the cakes are baking, make the caramel sauce.
  18. 18While the cakes are baking, make the caramel sauce.
  19. 19In a small saucepan, melt butter and sugar over medium heat until golden brown.
  20. 20In a small saucepan, melt butter and sugar over medium heat until golden brown.
  21. 21In a small saucepan, melt butter and sugar over medium heat until golden brown.
  22. 22Stir in heavy cream and cook until thickened.
  23. 23Stir in heavy cream and cook until thickened.
  24. 24Stir in heavy cream and cook until thickened.
  25. 25Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries
  26. 26Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries
  27. 27Serve warm cakes with vanilla bean ice cream and caramel sauce, garnished with strawberries

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 scoop vanilla ice cream
  • 1 scoop vanilla ice cream
  • 1 scoop vanilla ice cream
  • 2 strawberries
  • 2 strawberries
  • 2 strawberries

Equipment

bowlwhiskhand mixersmall ramekinsbaking sheetsmall saucepan