Steak Au Poivre Claypot Rice

Name: Steak Au Poivre Claypot Rice
Total time: 53 min
Yield: 1 servings
Ingredients: 1 cup rice; 1 potatoes; 1 ribeye steak; 1 pinch salt; 1 shallots; 1 tablespoon green peppercorns; 1 pinch black pepper; 2 tablespoons rice whiskey; 1 cup beef stock; 1 tablespoon soy sauce; 1 tablespoon cream; 1 tablespoon oil

53m

Serves 1

instagram.com

Steak Au Poivre Claypot Rice

instagram.com

53m

Serves 1

Directions

1Cook rice in a clay pot.
2Peel and grate potatoes into thin matchsticks.
3Dry brine the steak with salt.
4Sear the steak in a pan for 2 minutes per side and rest.
5Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
6Add beef stock, soy sauce, and cream to the peppercorn sauce.
7Fry potatoes until golden and crispy.
8Cut the steak into bite-sized pieces.
9Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.

Ingredients

1 cup rice
1 potatoes
1 ribeye steak
1 pinch salt
1 shallots
1 tablespoon green peppercorns
1 pinch black pepper
2 tablespoons rice whiskey
1 cup beef stock
1 tablespoon soy sauce
1 tablespoon cream
1 tablespoon oil

Equipment

clay potfrying pangraterknifetongsspoonmeasuring cup

Steak Au Poivre Claypot Rice

53m

Serves 1

instagram.com

Steak Au Poivre Claypot Rice

instagram.com

53m

Serves 1

Directions

1Cook rice in a clay pot.
2Peel and grate potatoes into thin matchsticks.
3Dry brine the steak with salt.
4Sear the steak in a pan for 2 minutes per side and rest.
5Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
6Add beef stock, soy sauce, and cream to the peppercorn sauce.
7Fry potatoes until golden and crispy.
8Cut the steak into bite-sized pieces.
9Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.