Directions
- 1Cook rice in a clay pot.
- 2Peel and grate potatoes into thin matchsticks.
- 3Dry brine the steak with salt.
- 4Sear the steak in a pan for 2 minutes per side and rest.
- 5Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
- 6Add beef stock, soy sauce, and cream to the peppercorn sauce.
- 7Fry potatoes until golden and crispy.
- 8Cut the steak into bite-sized pieces.
- 9Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.
Ingredients
- 1 cup rice
- 1 potatoes
- 1 ribeye steak
- 1 pinch salt
- 1 shallots
- 1 tablespoon green peppercorns
- 1 pinch black pepper
- 2 tablespoons rice whiskey
- 1 cup beef stock
- 1 tablespoon soy sauce
- 1 tablespoon cream
- 1 tablespoon oil
Equipment
clay potfrying pangraterknifetongsspoonmeasuring cup
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink