Steak Au Poivre Claypot Rice

53 mins
Serves 1
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Directions

  1. 1Cook rice in a clay pot.
  2. 2Cook rice in a clay pot.
  3. 3Cook rice in a clay pot.
  4. 4Peel and grate potatoes into thin matchsticks.
  5. 5Peel and grate potatoes into thin matchsticks.
  6. 6Peel and grate potatoes into thin matchsticks.
  7. 7Dry brine the steak with salt.
  8. 8Dry brine the steak with salt.
  9. 9Dry brine the steak with salt.
  10. 10Sear the steak in a pan for 2 minutes per side and rest.
  11. 11Sear the steak in a pan for 2 minutes per side and rest.
  12. 12Sear the steak in a pan for 2 minutes per side and rest.
  13. 13Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
  14. 14Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
  15. 15Make the peppercorn sauce by sautéing shallots, green and black pepper, and rice whiskey.
  16. 16Add beef stock, soy sauce, and cream to the peppercorn sauce.
  17. 17Add beef stock, soy sauce, and cream to the peppercorn sauce.
  18. 18Add beef stock, soy sauce, and cream to the peppercorn sauce.
  19. 19Fry potatoes until golden and crispy.
  20. 20Fry potatoes until golden and crispy.
  21. 21Fry potatoes until golden and crispy.
  22. 22Cut the steak into bite-sized pieces.
  23. 23Cut the steak into bite-sized pieces.
  24. 24Cut the steak into bite-sized pieces.
  25. 25Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.
  26. 26Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.
  27. 27Combine cooked rice, steak, potatoes, and peppercorn sauce in a clay pot.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 ribeye steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 1 tablespoon green peppercorns
  • 1 tablespoon green peppercorns
  • 1 tablespoon green peppercorns
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tablespoons rice whiskey
  • 2 tablespoons rice whiskey
  • 2 tablespoons rice whiskey
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cream
  • 1 tablespoon cream
  • 1 tablespoon cream
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

clay potfrying pangraterknifetongsspoonmeasuring cup