Pineapple Cake
Directions
- 1Drain the water from the pineapples into a glass.
- 2Drain the water from the pineapples into a glass.
- 3Drain the water from the pineapples into a glass.
- 4Mix all ingredients except flour and beat until smooth.
- 5Mix all ingredients except flour and beat until smooth.
- 6Mix all ingredients except flour and beat until smooth.
- 7Add flour and baking powder.
- 8Add flour and baking powder.
- 9Add flour and baking powder.
- 10Pour the dough into a mold (size 10x30 cm) and bake at 170°C for 40-45 minutes.
- 11Pour the dough into a mold (size 10x30 cm) and bake at 170°C for 40-45 minutes.
- 12Pour the dough into a mold (size 10x30 cm) and bake at 170°C for 40-45 minutes.
- 13Pour half of the pineapple syrup over the hot cake.
- 14Pour half of the pineapple syrup over the hot cake.
- 15Pour half of the pineapple syrup over the hot cake.
- 16Pour melted chocolate on top if desired.
- 17Pour melted chocolate on top if desired.
- 18Pour melted chocolate on top if desired.
- 19Serve and enjoy.
- 20Serve and enjoy.
- 21Serve and enjoy.
Ingredients
- 1 can canned pineapple
- 1 can canned pineapple
- 1 can canned pineapple
- 1 glass sugar
- 1 glass sugar
- 1 glass sugar
- 3 pieces eggs
- 3 pieces eggs
- 3 pieces eggs
- 10 g baking powder
- 10 g baking powder
- 10 g baking powder
- 2.5 glass flour
- 2.5 glass flour
- 2.5 glass flour
- 70 g sunflower oil
- 70 g sunflower oil
- 70 g sunflower oil
- melted chocolate
- melted chocolate
- melted chocolate
Equipment
glassimmersion blenderbaking formknifefork
Tips
- Drain the water from the pineapples into a glass, half of this syrup will be used later.
- You can pour melted chocolate on top if you want.