Serves 1
Directions
- 1Combine all ingredients for cinnamon crumble.
- 2Sprinkle the crumble on a non-stick baking sheet.
- 3Bake at 350 for 5 minutes.
- 4Crumble and mix when fresh out of the oven. Let it cool completely on the baking sheet.
- 5Combine wet ingredients for the apple infused cookie base.
- 6Mix using a mixer.
- 7Fold in dry ingredients.
- 8Bake dough balls immediately.
- 9Bake cookies at 350 for 12 minutes.
- 10Whip up caramel cream cheese frosting.
- 11Combine soft caramels and heavy cream in the microwave in 1 minute increments 3-4 times stirring in between until you have a nice thick caramel sauce.
- 12Dice green apples and toss them in a little lemon juice.
- 13Frost the cookies.
- 14Add green apples, cinnamon crumble, and drizzle with caramel sauce.
Ingredients
- 0.75 cup APF
- 0.33 cup brown sugar, packed
- 0.75 tsp cinnamon
- 5 tbsp unsalted butter, melted
- pinch salt
- 1 cup unsalted butter, softened
- 1.67 cup granulated sugar
- 0.75 cup dark brown sugar, packed
- 2 eggs, room temp
- 0.25 cup apple sauce
- 1 tsp vanilla
- 0.5 tsp apple extract
- 4 cups APF
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 0.5 tsp salt
- 8 oz cream cheese, softened
- 10 tbsp unsalted butter, softened
- 0.33 cup caramel sauce
- 0.5 tbsp vanilla
- 1.33 cup powdered sugar
- soft caramels
- heavy cream
- green apples
- lemon juice
Equipment
baking sheetbowlspatulamixerknifepiping bag
Tips
- High potency apple extract is used
- This is a no chill cookie dough recipe
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