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Apple Pie

1h
Serves 1
instagram.com

Apple Pie

instagram.com
1h
Serves 1

Directions

  1. 1In a processor, add the flour, sugar, and salt, then mix it.
  2. 2Add the cold butter.
  3. 3Put some cold water.
  4. 4Wrap the mix in a plastic film and put it in the fridge for at least one hour.
  5. 5Add flour on the counter.
  6. 6Take a piece of the mix and open it on top of baking paper with the help of a rolling pin.
  7. 7Put it in a refractory.
  8. 8Remove the edges and open the other piece that will go on top.
  9. 9Peel the apples and cut them.
  10. 10Put the cut apples in a bowl, then add lemon juice.
  11. 11Add sugar, flour, spices, and a pinch of salt.
  12. 12Mix it.
  13. 13Put the mix into the pie and put some butter cubes on it.
  14. 14Put the other part of the dough on top.
  15. 15Apertei dos ladinhos, fez uns cortes em cima pra sair o ar, pincelei ovo e salpiquei um pouquinho de açúcar.
  16. 16Bake at 180°c for +- 1 hour.

Ingredients

  • 350 g farinha de trigo
  • 13 g açúcar refinado
  • 1 colher de chá rasa sal
  • 220 g manteiga sem sal GELADA
  • 20 ml água GELADA
  • 580 g maçã descascada e picada
  • 0.5 suco de limão
  • 80 g açúcar mascavo
  • 80 g açúcar refinado
  • 1 colher de chá cheia canela
  • 1 colher de chá cheia especiarias Pumpkin Pie
  • Pitadona de sal
  • 20 g cubinhos de manteiga
  • ovo batido
  • pouquinho açúcar

Equipment

ovenprocessorplastic film

Tips

  • Geladeira por no mínimo 1 hora antes de abrir a massa (enrolado no papel filme).
  • ESPERAR A TORTA ESFRIAR PARA CORTAR!
  • O jeito mais fácil de cortar é com ela totalmente gelada, como mostrei no final.
  • Essa torta fica PERFEITA COM UMA BOLA DE SORVETE DE CREME UI!!!!
  • Caso fique difícil de entender algum processo da receita é só me chamar que eu ajudo.
  • CUIDADO na hora de colocar a água na massa, coloque bem aos pouquinhos!!!!!. O ponto correto é quando tu pega partes da massa na mão e formam blocos. Não pode colocar água demais, isso afetará na textura final!

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