Chocolate Dessert
Directions
- 1Pour water into a glass bowl, add two spoons, freeze for six hours.
- 2Pour water into a glass bowl, add two spoons, freeze for six hours.
- 3Pour water into a glass bowl, add two spoons, freeze for six hours.
- 4Chop peanuts.
- 5Chop peanuts.
- 6Chop peanuts.
- 7Mix melted milk chocolate with toasted peanuts.
- 8Mix melted milk chocolate with toasted peanuts.
- 9Mix melted milk chocolate with toasted peanuts.
- 10Pour the chocolate over the ice cube, freeze for two hours.
- 11Pour the chocolate over the ice cube, freeze for two hours.
- 12Pour the chocolate over the ice cube, freeze for two hours.
- 13Prepare the caramel.
- 14Prepare the caramel.
- 15Prepare the caramel.
- 16Mix the caramel with the peanuts.
- 17Mix the caramel with the peanuts.
- 18Mix the caramel with the peanuts.
- 19Prepare the cream from liquid whipped cream.
- 20Prepare the cream from liquid whipped cream.
- 21Prepare the cream from liquid whipped cream.
- 22Mix melted chocolate with hydrated gelatine, mix with cream.
- 23Mix melted chocolate with hydrated gelatine, mix with cream.
- 24Mix melted chocolate with hydrated gelatine, mix with cream.
- 25Prepare the sponge cake dough.
- 26Prepare the sponge cake dough.
- 27Prepare the sponge cake dough.
- 28Pour into the baking pan, bake for fifteen minutes.
- 29Pour into the baking pan, bake for fifteen minutes.
- 30Pour into the baking pan, bake for fifteen minutes.
- 31Cut a rectangle out of the sponge cake.
- 32Cut a rectangle out of the sponge cake.
- 33Cut a rectangle out of the sponge cake.
- 34Remove the ice cube.
- 35Remove the ice cube.
- 36Remove the ice cube.
- 37Add the caramel.
- 38Add the caramel.
- 39Add the caramel.
- 40Cover with cream.
- 41Cover with cream.
- 42Cover with cream.
- 43Place the sponge cake on top, refrigerate for an hour.
- 44Place the sponge cake on top, refrigerate for an hour.
- 45Place the sponge cake on top, refrigerate for an hour.
Ingredients
- 1 l water
- 1 l water
- 1 l water
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 150 g roasted peanuts
- 150 g roasted peanuts
- 180 g sugar
- 180 g sugar
- 180 g sugar
- 50 g butter
- 50 g butter
- 50 g butter
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 150 g peanuts
- 150 g peanuts
- 150 g peanuts
- 200 g cheese cream
- 200 g cheese cream
- 200 g cheese cream
- 50 g powdered sugar
- 50 g powdered sugar
- 50 g powdered sugar
- 200 ml whipping cream
- 200 ml whipping cream
- 200 ml whipping cream
- 50 g dark chocolate
- 50 g dark chocolate
- 50 g dark chocolate
- 20 ml vegetable oil
- 20 ml vegetable oil
- 20 ml vegetable oil
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 20 g hydrated gelatine
- 2 pc eggs
- 2 pc eggs
- 2 pc eggs
- 70 g sugar
- 70 g sugar
- 70 g sugar
- 45 g flour
- 45 g flour
- 45 g flour
- 15 g cocoa
- 15 g cocoa
- 15 g cocoa
- 7 g baking powder
- 7 g baking powder
- 7 g baking powder
Equipment
glass bowltwo spoonsknifespatulafrying panwooden spoonhand mixer