Honey Sriracha Salmon Bites

13 mins
Serves 2
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Directions

  1. 1Cut 360g of salmon into 2 inch cubes.
  2. 2Add salmon cubes to a bowl.
  3. 3Season the salmon with salt, pepper, garlic powder, onion powder, and paprika.
  4. 4Add salmon bites to an air fryer lined with parchment paper.
  5. 5Air fry at 400F for 8 minutes or bake at 425F for 12-15 minutes.
  6. 6In a separate bowl, prepare the honey sriracha sauce by combining 1 tbsp sriracha and 1 tbsp honey.
  7. 7Brush sauce onto salmon bites.
  8. 8Air fry at 400F for another 2-3 minutes or bake at 425F for 3-5 minutes.

Ingredients

  • 360 g salmon
  • salt
  • pepper
  • garlic powder
  • onion powder
  • paprika
  • 1 tbsp sriracha
  • 1 tbsp honey

Equipment

knifebowlair fryertongsbrush

Tips

  • No oil needed!