Directions
- 1Cut 360g of salmon into 2 inch cubes.
- 2Add salmon cubes to a bowl.
- 3Season the salmon with salt, pepper, garlic powder, onion powder, and paprika.
- 4Add salmon bites to an air fryer lined with parchment paper.
- 5Air fry at 400F for 8 minutes or bake at 425F for 12-15 minutes.
- 6In a separate bowl, prepare the honey sriracha sauce by combining 1 tbsp sriracha and 1 tbsp honey.
- 7Brush sauce onto salmon bites.
- 8Air fry at 400F for another 2-3 minutes or bake at 425F for 3-5 minutes.
Ingredients
- 360 g salmon
- salt
- pepper
- garlic powder
- onion powder
- paprika
- 1 tbsp sriracha
- 1 tbsp honey
Equipment
knifebowlair fryertongsbrush
Tips
- No oil needed!
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