Unexpected Cheddar Dip with Pepper Jelly & Pecans
Directions
- 1Blend the cottage cheese and Unexpected Cheddar Cheese Spread in a food processor until smooth and creamy, scraping down the sides as needed.
- 2Spread the mixture onto a shallow plate or serving bowl.
- 3Dollop the pepper jelly over the dip and gently swirl with a knife.
- 4Sprinkle with toasted chopped pecans and garnish with fresh chives.
Ingredients
- 1 1/2 cup low-fat cottage cheese
- 1/4 cup unexpected cheddar cheese spread
- 1 tsp lemon juice (optional)
- to taste black pepper
- 2 tbsp hot and sweet pepper jelly
- 2 tbsp pecans, chopped, toasted
- for garnish chives, chopped
