Chocolate Cloud Bread

10 mins
Serves 1
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Directions

  1. 1Add egg whites and sweetener/flavour drops to a bowl.
  2. 2Add egg whites and sweetener/flavour drops to a bowl.
  3. 3Add egg whites and sweetener/flavour drops to a bowl.
  4. 4Using an electric mixer, beat on high for around 8 minutes until soft peaks form.
  5. 5Using an electric mixer, beat on high for around 8 minutes until soft peaks form.
  6. 6Using an electric mixer, beat on high for around 8 minutes until soft peaks form.
  7. 7Carefully fold through the chocolate protein powder.
  8. 8Carefully fold through the chocolate protein powder.
  9. 9Carefully fold through the chocolate protein powder.
  10. 10Pour into a lined oven-safe dish.
  11. 11Pour into a lined oven-safe dish.
  12. 12Pour into a lined oven-safe dish.
  13. 13Bake at 180°C, 350°F for 10 to 12 minutes.
  14. 14Bake at 180°C, 350°F for 10 to 12 minutes.
  15. 15Bake at 180°C, 350°F for 10 to 12 minutes.

Ingredients

  • 300 ml Egg whites
  • 300 ml Egg whites
  • 300 ml Egg whites
  • 34 g Chocolate protein powder
  • 34 g Chocolate protein powder
  • 34 g Chocolate protein powder
  • to taste Sweetener or flavour drops
  • to taste Sweetener or flavour drops
  • to taste Sweetener or flavour drops

Equipment

electric mixeroven-safe dish

Tips

  • This recipe is for those in a calorie deficit with a sweet craving, not for entertaining guests.
  • Eat immediately while fluffy.