Chocolate Cloud Bread
Directions
- 1Add egg whites and sweetener/flavour drops to a bowl.
- 2Using an electric mixer, beat on high for around 8 minutes until soft peaks form.
- 3Carefully fold through the chocolate protein powder.
- 4Pour into a lined oven-safe dish.
- 5Bake at 180°C, 350°F for 10 to 12 minutes.
Ingredients
- 300 ml Egg whites
- 34 g Chocolate protein powder
- to taste Sweetener or flavour drops
Equipment
electric mixeroven-safe dish
Tips
- This recipe is for those in a calorie deficit with a sweet craving, not for entertaining guests.
- Eat immediately while fluffy.
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