Baked Stuffed Tomatoes

Serves 1
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Directions

  1. 1Slice the tops off the tomatoes.
  2. 2Slice the tops off the tomatoes.
  3. 3Slice the tops off the tomatoes.
  4. 4Scoop out the seeds from the tomatoes, leaving the flesh around the perimeter intact.
  5. 5Scoop out the seeds from the tomatoes, leaving the flesh around the perimeter intact.
  6. 6Scoop out the seeds from the tomatoes, leaving the flesh around the perimeter intact.
  7. 7Place the hollowed tomatoes in a baking dish.
  8. 8Place the hollowed tomatoes in a baking dish.
  9. 9Place the hollowed tomatoes in a baking dish.
  10. 10Sprinkle salt inside the tomatoes.
  11. 11Sprinkle salt inside the tomatoes.
  12. 12Sprinkle salt inside the tomatoes.
  13. 13Add cottage cheese to a bowl.
  14. 14Add cottage cheese to a bowl.
  15. 15Add cottage cheese to a bowl.
  16. 16Grate Parmesan cheese into the bowl with cottage cheese.
  17. 17Grate Parmesan cheese into the bowl with cottage cheese.
  18. 18Grate Parmesan cheese into the bowl with cottage cheese.
  19. 19Add red pepper flakes, fresh parsley, and lemon zest to the cheese mixture.
  20. 20Add red pepper flakes, fresh parsley, and lemon zest to the cheese mixture.
  21. 21Add red pepper flakes, fresh parsley, and lemon zest to the cheese mixture.
  22. 22Mix the ingredients together until well combined.
  23. 23Mix the ingredients together until well combined.
  24. 24Mix the ingredients together until well combined.
  25. 25Stuff the tomatoes with the cheese mixture.
  26. 26Stuff the tomatoes with the cheese mixture.
  27. 27Stuff the tomatoes with the cheese mixture.
  28. 28Top the stuffed tomatoes with Parmesan Panko topping.
  29. 29Top the stuffed tomatoes with Parmesan Panko topping.
  30. 30Top the stuffed tomatoes with Parmesan Panko topping.
  31. 31Drizzle olive oil over the Panko topping.
  32. 32Drizzle olive oil over the Panko topping.
  33. 33Drizzle olive oil over the Panko topping.
  34. 34Roast the tomatoes until golden and crispy.
  35. 35Roast the tomatoes until golden and crispy.
  36. 36Roast the tomatoes until golden and crispy.
  37. 37Garnish with fresh parsley before serving.
  38. 38Garnish with fresh parsley before serving.
  39. 39Garnish with fresh parsley before serving.

Ingredients

  • tomatoes
  • tomatoes
  • tomatoes
  • salt
  • salt
  • salt
  • cottage cheese
  • cottage cheese
  • cottage cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • lemon zest
  • lemon zest
  • lemon zest
  • Panko breadcrumbs
  • Panko breadcrumbs
  • Panko breadcrumbs
  • olive oil
  • olive oil
  • olive oil

Equipment

knifespoonbowlgraterbaking dish