Serves 1
Directions
- 1Slice the tops off the tomatoes.
- 2Scoop out the seeds from the tomatoes, leaving the flesh around the perimeter intact.
- 3Place the hollowed tomatoes in a baking dish.
- 4Sprinkle salt inside the tomatoes.
- 5Add cottage cheese to a bowl.
- 6Grate Parmesan cheese into the bowl with cottage cheese.
- 7Add red pepper flakes, fresh parsley, and lemon zest to the cheese mixture.
- 8Mix the ingredients together until well combined.
- 9Stuff the tomatoes with the cheese mixture.
- 10Top the stuffed tomatoes with Parmesan Panko topping.
- 11Drizzle olive oil over the Panko topping.
- 12Roast the tomatoes until golden and crispy.
- 13Garnish with fresh parsley before serving.
Ingredients
- tomatoes
- salt
- cottage cheese
- Parmesan cheese
- red pepper flakes
- fresh parsley
- lemon zest
- Panko breadcrumbs
- olive oil
Equipment
knifespoonbowlgraterbaking dish
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m