Peanut Butter Chickpea Chocolate Chip Blondies

25 mins
Serves 1
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Directions

  1. 1Blend chickpeas, peanut butter, banana, maple syrup, vanilla extract, baking powder, and optional baking soda until smooth and creamy.
  2. 2Blend chickpeas, peanut butter, banana, maple syrup, vanilla extract, baking powder, and optional baking soda until smooth and creamy.
  3. 3Blend chickpeas, peanut butter, banana, maple syrup, vanilla extract, baking powder, and optional baking soda until smooth and creamy.
  4. 4Mix in dark chocolate chips.
  5. 5Mix in dark chocolate chips.
  6. 6Mix in dark chocolate chips.
  7. 7Spread the mixture into a lined baking dish and bake at 350°F (180°C) for 20–25 minutes.
  8. 8Spread the mixture into a lined baking dish and bake at 350°F (180°C) for 20–25 minutes.
  9. 9Spread the mixture into a lined baking dish and bake at 350°F (180°C) for 20–25 minutes.
  10. 10Let cool 20 minutes before cutting for the perfect soft, fudgy texture.
  11. 11Let cool 20 minutes before cutting for the perfect soft, fudgy texture.
  12. 12Let cool 20 minutes before cutting for the perfect soft, fudgy texture.

Ingredients

  • 1 can chickpeas, drained & rinsed
  • 1 can chickpeas, drained & rinsed
  • 1 can chickpeas, drained & rinsed
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 1 ripe banana
  • 1 ripe banana
  • 1 ripe banana
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • baking soda
  • baking soda
  • baking soda
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips
  • 0.5 cup dark chocolate chips

Equipment

baking dish

Tips

  • Let cool 20 minutes before cutting for the perfect soft, fudgy texture.