Directions
- 1Blend chickpeas, peanut butter, banana, maple syrup, vanilla extract, baking powder, and optional baking soda until smooth and creamy.
- 2Mix in dark chocolate chips.
- 3Spread the mixture into a lined baking dish and bake at 350°F (180°C) for 20–25 minutes.
- 4Let cool 20 minutes before cutting for the perfect soft, fudgy texture.
Ingredients
- 1 can chickpeas, drained & rinsed
- 0.5 cup peanut butter
- 1 ripe banana
- 0.25 cup maple syrup
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- baking soda
- 0.5 cup dark chocolate chips
Equipment
baking dish
Tips
- Let cool 20 minutes before cutting for the perfect soft, fudgy texture.
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