Serves 1
Directions
- 1Crush Marie Regal biscuits in a food processor.
- 2Add butter to the crushed biscuits and process until combined.
- 3Transfer the biscuit mixture to a bowl.
- 4Combine pitted dates, a banana, coconut cream, salt, and vanilla extract in the food processor.
- 5Process until a smooth date caramel forms.
- 6Transfer the date caramel into a piping bag.
- 7Melt dark chocolate with a spoonful of butter.
- 8Press the regal biscuit base into a muffin pan.
- 9Cut the tip off the piping bag and pipe the date caramel onto the biscuit base.
- 10Press the date caramel with a spoon to even it out.
- 11Top with melted dark chocolate.
- 12Sprinkle with sea salt.
- 13Refrigerate until set.
- 14Remove the cooled snacks from the muffin pan using a knife.
Ingredients
- Marie Regal biscuit
- butter
- dates
- banana
- coconut cream
- salt
- vanilla extract
- dark chocolate
- sea salt
Equipment
food processormuffin panspoonpiping bagscissorsknife
Tips
- Dates and regal biscuits are a great combo.
- Date caramel is versatile on its own.
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