Snack Edisi Lebaran Marie Regal + Kurma

Serves 1
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Directions

  1. 1Crush Marie Regal biscuits in a food processor.
  2. 2Crush Marie Regal biscuits in a food processor.
  3. 3Crush Marie Regal biscuits in a food processor.
  4. 4Add butter to the crushed biscuits and process until combined.
  5. 5Add butter to the crushed biscuits and process until combined.
  6. 6Add butter to the crushed biscuits and process until combined.
  7. 7Transfer the biscuit mixture to a bowl.
  8. 8Transfer the biscuit mixture to a bowl.
  9. 9Transfer the biscuit mixture to a bowl.
  10. 10Combine pitted dates, a banana, coconut cream, salt, and vanilla extract in the food processor.
  11. 11Combine pitted dates, a banana, coconut cream, salt, and vanilla extract in the food processor.
  12. 12Combine pitted dates, a banana, coconut cream, salt, and vanilla extract in the food processor.
  13. 13Process until a smooth date caramel forms.
  14. 14Process until a smooth date caramel forms.
  15. 15Process until a smooth date caramel forms.
  16. 16Transfer the date caramel into a piping bag.
  17. 17Transfer the date caramel into a piping bag.
  18. 18Transfer the date caramel into a piping bag.
  19. 19Melt dark chocolate with a spoonful of butter.
  20. 20Melt dark chocolate with a spoonful of butter.
  21. 21Melt dark chocolate with a spoonful of butter.
  22. 22Press the regal biscuit base into a muffin pan.
  23. 23Press the regal biscuit base into a muffin pan.
  24. 24Press the regal biscuit base into a muffin pan.
  25. 25Cut the tip off the piping bag and pipe the date caramel onto the biscuit base.
  26. 26Cut the tip off the piping bag and pipe the date caramel onto the biscuit base.
  27. 27Cut the tip off the piping bag and pipe the date caramel onto the biscuit base.
  28. 28Press the date caramel with a spoon to even it out.
  29. 29Press the date caramel with a spoon to even it out.
  30. 30Press the date caramel with a spoon to even it out.
  31. 31Top with melted dark chocolate.
  32. 32Top with melted dark chocolate.
  33. 33Top with melted dark chocolate.
  34. 34Sprinkle with sea salt.
  35. 35Sprinkle with sea salt.
  36. 36Sprinkle with sea salt.
  37. 37Refrigerate until set.
  38. 38Refrigerate until set.
  39. 39Refrigerate until set.
  40. 40Remove the cooled snacks from the muffin pan using a knife.
  41. 41Remove the cooled snacks from the muffin pan using a knife.
  42. 42Remove the cooled snacks from the muffin pan using a knife.

Ingredients

  • Marie Regal biscuit
  • Marie Regal biscuit
  • Marie Regal biscuit
  • butter
  • butter
  • butter
  • dates
  • dates
  • dates
  • banana
  • banana
  • banana
  • coconut cream
  • coconut cream
  • coconut cream
  • salt
  • salt
  • salt
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • sea salt
  • sea salt
  • sea salt

Equipment

food processormuffin panspoonpiping bagscissorsknife

Tips

  • Dates and regal biscuits are a great combo.
  • Date caramel is versatile on its own.
Snack Edisi Lebaran Marie Regal + Kurma | Clip Recipe