Low Calorie & High Protein Blueberry Cheesecake
Directions
- 1In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia or your choice of sweetener, and vanilla or your choice of flavor protein powder and blend.
- 2In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia or your choice of sweetener, and vanilla or your choice of flavor protein powder and blend.
- 3In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia or your choice of sweetener, and vanilla or your choice of flavor protein powder and blend.
- 4Pour the mixture into a lined baking dish.
- 5Pour the mixture into a lined baking dish.
- 6Pour the mixture into a lined baking dish.
- 7Add some blueberries and mix it around.
- 8Add some blueberries and mix it around.
- 9Add some blueberries and mix it around.
- 10Bake in the oven at 200 degrees Celsius for 25-30 min.
- 11Bake in the oven at 200 degrees Celsius for 25-30 min.
- 12Bake in the oven at 200 degrees Celsius for 25-30 min.
- 13Once it's baked, set it in the fridge for 1 hour.
- 14Once it's baked, set it in the fridge for 1 hour.
- 15Once it's baked, set it in the fridge for 1 hour.
- 16To a pan on medium heat, add blueberries and cornflour mixed with water.
- 17To a pan on medium heat, add blueberries and cornflour mixed with water.
- 18To a pan on medium heat, add blueberries and cornflour mixed with water.
- 19Mix together until it's nice and thick.
- 20Mix together until it's nice and thick.
- 21Mix together until it's nice and thick.
- 22Spread the blueberry jam across the cheesecake.
- 23Spread the blueberry jam across the cheesecake.
- 24Spread the blueberry jam across the cheesecake.
- 25Add a crushed biscuit around the edges and melted white chocolate.
- 26Add a crushed biscuit around the edges and melted white chocolate.
- 27Add a crushed biscuit around the edges and melted white chocolate.
- 28Store it in the fridge for half an hour and enjoy.
- 29Store it in the fridge for half an hour and enjoy.
- 30Store it in the fridge for half an hour and enjoy.
Ingredients
- 150 g Light Cream Cheese
- 150 g Light Cream Cheese
- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 400 g Low Fat Greek Yoghurt
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 Egg
- 1 Egg
- 1 tsp Vanilla Extract
- 1 tsp Vanilla Extract
- 1 tsp Vanilla Extract
- 15 g Stevia or your choice of sweetener
- 15 g Stevia or your choice of sweetener
- 15 g Stevia or your choice of sweetener
- 40 g Protein Powder
- 40 g Protein Powder
- 40 g Protein Powder
- 50 g Blueberries
- 50 g Blueberries
- 50 g Blueberries
- 150 g Frozen Blueberries
- 150 g Frozen Blueberries
- 150 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 10 g Cornflour Mixed With Water
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 1 Crushed Biscuit
- 1 Crushed Biscuit
- 20 g Melted White Chocolate
- 20 g Melted White Chocolate
- 20 g Melted White Chocolate
Equipment
blenderbaking dishpan