Directions
- 1In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia or your choice of sweetener, and vanilla or your choice of flavor protein powder and blend.
- 2Pour the mixture into a lined baking dish.
- 3Add some blueberries and mix it around.
- 4Bake in the oven at 200 degrees Celsius for 25-30 min.
- 5Once it's baked, set it in the fridge for 1 hour.
- 6To a pan on medium heat, add blueberries and cornflour mixed with water.
- 7Mix together until it's nice and thick.
- 8Spread the blueberry jam across the cheesecake.
- 9Add a crushed biscuit around the edges and melted white chocolate.
- 10Store it in the fridge for half an hour and enjoy.
Ingredients
- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 tsp Vanilla Extract
- 15 g Stevia or your choice of sweetener
- 40 g Protein Powder
- 50 g Blueberries
- 150 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 20 g Melted White Chocolate
Equipment
blenderbaking dishpan
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