Crispy Onion and Protein Cheese Chips
Serves 1
Directions
- 1Spread the cheese evenly over baking paper.
- 2Layer the onion rings over the cheese.
- 3Season generously with paprika, garlic and chilli flakes.
- 4Lightly spray with olive oil if desired.
- 5Bake at 200°C.
- 6Remove and let cool so they crisp up.
Ingredients
- 100 g white onion
- 100 g eatlean protein cheese
- paprika
- garlic powder
- chilli flakes
- light olive oil spray (optional)
Equipment
baking paperoven
Tips
- Let the chips cool after baking so they crisp up.
