Serves 1
Directions
- 1Mix the cake ingredients together.
- 2Microwave the cake mixture for one minute only.
- 3Melt the chocolate and milk for the cocoa layer in the microwave.
- 4Allow the cake to cool in the refrigerator.
Ingredients
- 15 g oat flour myprotein
- 0.5 tsp baking powder
- 5 g raw unsweetened cocoa powder
- 2 tbsp Stevia sugar (used Steviana)
- 1 egg white, medium or large
- 50 g fat-free Greek yogurt
- 30 g light cream cheese (used Philadelphia)
- 10 g Dream Whip sachet
- 2 tbsp milk (used almond milk)
- 20 g sugar-free chocolate (used Canderel, 2 medium cubes)
- 2 tbsp milk
- 10 g chocolate rice krispies (supposed to be white, but chocolate was used)
- 2.5 g cocoa powder for coating only
Equipment
microwaverefrigerator
Tips
- Let the cake cool in the fridge before eating for a delicious and light result.
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