The BEST Queso Dip—Made Without Processed Cheese

10 mins
Serves 1
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Directions

  1. 1In a bowl whisk together the cream, salt, pepper, cumin, onion powder, garlic powder & cornstarch, set aside.
  2. 2In a bowl whisk together the cream, salt, pepper, cumin, onion powder, garlic powder & cornstarch, set aside.
  3. 3In a bowl whisk together the cream, salt, pepper, cumin, onion powder, garlic powder & cornstarch, set aside.
  4. 4Grate the cheese & measure out the sour cream so it’s ready to go.
  5. 5Grate the cheese & measure out the sour cream so it’s ready to go.
  6. 6Grate the cheese & measure out the sour cream so it’s ready to go.
  7. 7Then chop jalapeño & onion.
  8. 8Then chop jalapeño & onion.
  9. 9Then chop jalapeño & onion.
  10. 10Sauté them in the butter on low heat until tender but not browned.
  11. 11Sauté them in the butter on low heat until tender but not browned.
  12. 12Sauté them in the butter on low heat until tender but not browned.
  13. 13Add in the cream & spices mixture.
  14. 14Add in the cream & spices mixture.
  15. 15Add in the cream & spices mixture.
  16. 16Bring the mixture to a low boil, stirring constantly to prevent the mixture from sticking.
  17. 17Bring the mixture to a low boil, stirring constantly to prevent the mixture from sticking.
  18. 18Bring the mixture to a low boil, stirring constantly to prevent the mixture from sticking.
  19. 19Add in the sour cream, mix & bring back to a low boil or simmer.
  20. 20Add in the sour cream, mix & bring back to a low boil or simmer.
  21. 21Add in the sour cream, mix & bring back to a low boil or simmer.
  22. 22Turn off the heat & mix in the cheese.
  23. 23Turn off the heat & mix in the cheese.
  24. 24Turn off the heat & mix in the cheese.
  25. 25Taste & add more salt if needed to your liking.
  26. 26Taste & add more salt if needed to your liking.
  27. 27Taste & add more salt if needed to your liking.

Ingredients

  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 0.25 C. red onion
  • 0.25 C. red onion
  • 0.25 C. red onion
  • 2 Tbsp. butter
  • 2 Tbsp. butter
  • 2 Tbsp. butter
  • 1.75 C. heavy cream
  • 1.75 C. heavy cream
  • 1.75 C. heavy cream
  • 1 Tbsp. corn starch
  • 1 Tbsp. corn starch
  • 1 Tbsp. corn starch
  • 0.75 tsp. salt
  • 0.75 tsp. salt
  • 0.75 tsp. salt
  • 0.125 tsp. pepper
  • 0.125 tsp. pepper
  • 0.125 tsp. pepper
  • 0.25 tsp. cumin
  • 0.25 tsp. cumin
  • 0.25 tsp. cumin
  • 0.5 tsp. onion powder
  • 0.5 tsp. onion powder
  • 0.5 tsp. onion powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. garlic powder
  • 0.5 tsp. garlic powder
  • 1 C. sour cream
  • 1 C. sour cream
  • 1 C. sour cream
  • 8 oz. pepper jack cheese
  • 8 oz. pepper jack cheese
  • 8 oz. pepper jack cheese

Equipment

bowlwhiskfrying pan