Pollo al limón estilo chino

Name: Pollo al limón estilo chino
Ingredients: 1 pechuga de pollo; 50 ml salsa de soja; 1 huevo; 2 cucharadas soperas maizena; Aceite de oliva; 1 zumo de un limón; 4 rodajas de limón; 250 ml caldo de pollo; 1 cuchara sopera Maizena; 2 cucharadas soperas azúcar; 0.5 cucharada salsa de soja

Serves 1

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Pollo al limón estilo chino

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Serves 1

Directions

1Cut the chicken breast in half.
2Marinate half an hour in soy sauce in the refrigerator.
3Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
4Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
5In a bowl, combine the egg and cornstarch and beat to integrate.
6Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
7Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
8Portion, plate and put plenty of sauce.

Ingredients

1 pechuga de pollo
50 ml salsa de soja
1 huevo
2 cucharadas soperas maizena
Aceite de oliva
1 zumo de un limón
4 rodajas de limón
250 ml caldo de pollo
1 cuchara sopera Maizena
2 cucharadas soperas azúcar
0.5 cucharada salsa de soja

Equipment

sarténbowl

Pollo al limón estilo chino

Serves 1

tiktok.com

Pollo al limón estilo chino

tiktok.com

Serves 1

Directions

1Cut the chicken breast in half.
2Marinate half an hour in soy sauce in the refrigerator.
3Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
4Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
5In a bowl, combine the egg and cornstarch and beat to integrate.
6Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
7Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
8Portion, plate and put plenty of sauce.