Serves 1
Directions
- 1Cut the chicken breast in half.
- 2Marinate half an hour in soy sauce in the refrigerator.
- 3Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
- 4Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
- 5In a bowl, combine the egg and cornstarch and beat to integrate.
- 6Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
- 7Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
- 8Portion, plate and put plenty of sauce.
Ingredients
- 1 pechuga de pollo
- 50 ml salsa de soja
- 1 huevo
- 2 cucharadas soperas maizena
- Aceite de oliva
- 1 zumo de un limón
- 4 rodajas de limón
- 250 ml caldo de pollo
- 1 cuchara sopera Maizena
- 2 cucharadas soperas azúcar
- 0.5 cucharada salsa de soja
Equipment
sarténbowl
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Cane’s Sauce
Sauce & Condiment