Pollo al limón estilo chino

Serves 1
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Directions

  1. 1Cut the chicken breast in half.
  2. 2Cut the chicken breast in half.
  3. 3Cut the chicken breast in half.
  4. 4Marinate half an hour in soy sauce in the refrigerator.
  5. 5Marinate half an hour in soy sauce in the refrigerator.
  6. 6Marinate half an hour in soy sauce in the refrigerator.
  7. 7Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
  8. 8Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
  9. 9Prepare the sauce by mixing the lemon juice, chicken broth, cornstarch, and sugar.
  10. 10Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
  11. 11Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
  12. 12Bring the sauce to a pan, add lemon slices, and cook until thickened over low heat.
  13. 13In a bowl, combine the egg and cornstarch and beat to integrate.
  14. 14In a bowl, combine the egg and cornstarch and beat to integrate.
  15. 15In a bowl, combine the egg and cornstarch and beat to integrate.
  16. 16Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
  17. 17Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
  18. 18Remove the breasts from the marinade, dry well with absorbent paper and pass through the egg and cornstarch mixture.
  19. 19Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
  20. 20Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
  21. 21Bring to a pan with plenty of oil and fry for a couple of minutes per side over medium heat.
  22. 22Portion, plate and put plenty of sauce.
  23. 23Portion, plate and put plenty of sauce.
  24. 24Portion, plate and put plenty of sauce.

Ingredients

  • 1 pechuga de pollo
  • 1 pechuga de pollo
  • 1 pechuga de pollo
  • 50 ml salsa de soja
  • 50 ml salsa de soja
  • 50 ml salsa de soja
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 2 cucharadas soperas maizena
  • 2 cucharadas soperas maizena
  • 2 cucharadas soperas maizena
  • Aceite de oliva
  • Aceite de oliva
  • Aceite de oliva
  • 1 zumo de un limón
  • 1 zumo de un limón
  • 1 zumo de un limón
  • 4 rodajas de limón
  • 4 rodajas de limón
  • 4 rodajas de limón
  • 250 ml caldo de pollo
  • 250 ml caldo de pollo
  • 250 ml caldo de pollo
  • 1 cuchara sopera Maizena
  • 1 cuchara sopera Maizena
  • 1 cuchara sopera Maizena
  • 2 cucharadas soperas azúcar
  • 2 cucharadas soperas azúcar
  • 2 cucharadas soperas azúcar
  • 0.5 cucharada salsa de soja
  • 0.5 cucharada salsa de soja
  • 0.5 cucharada salsa de soja

Equipment

sarténbowl