Serves 1
Directions
- 1Dice the apples and place them in a bowl.
- 2Grate in a little lemon zest.
- 3Add 1 tablespoon of sugar and a splash of lemon juice, then mix well.
- 4In a separate bowl, whisk 2 eggs, 1/3 teaspoon of salt, and 150g of sugar until smooth.
- 5Stir in 100ml of milk, 100g of melted butter, and 1 teaspoon of vanilla extract.
- 6Incorporate 200g of all-purpose flour and 1/2 tablespoon of baking powder into the mixture to form a smooth batter.
- 7Line the air fryer basket with parchment paper and pour the batter in, spreading it evenly.
- 8Top the batter with the diced apples, arranging them in a single layer.
- 9Bake in the air fryer at 320°F (160°C).
- 10Remove the basket from the air fryer and dust the cake with powdered sugar.
Ingredients
- 2 whole apple
- a little lemon zest
- 150 g sugar
- 1 tbsp sugar
- 2 whole egg
- 1/3 tsp salt
- 100 ml milk
- 100 g butter, melted
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 1/2 tbsp baking powder
- powdered sugar (optional)
Equipment
bowlwhiskair fryerparchment paper
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