Serves 6
Directions
- 1Chop the cleaned prawns with a knife until they reach a minced consistency.
- 2Add chopped spring onions, MSG, black pepper, corn flour, and egg white to the bowl with the prawns.
- 3Mix and mash the prawn mixture by hand until combined.
- 4Cut circles out of the thick white bread using a round metal cutter.
- 5Use a rolling pin to roll the bread circles until they are thin.
- 6Place a portion of the prawn mixture onto one half of a bread circle and fold the bread over to enclose the filling.
- 7Press the edges to seal the bread, then coat the outside by rolling it in the sesame seeds.
- 8Deep-fry the prawn-filled bread in oil at 165 degrees until golden.
- 9Top with your favorite sauce and additional spring onions before serving.
Ingredients
- raw king prawn, peeled and cleaned
- spring onion
- MSG
- black pepper
- corn flour
- egg white
- thick white bread
- vegetable oil
- black and white sesame seeds
Equipment
knifebowlround metal cutterrolling pinspoonpottongsplateparchment paper
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