Homemade Sandwich Bread

36 mins
Serves 1
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Directions

  1. 1Whisk together warm water, warm milk, yeast, and sugar in a stand mixer bowl with a dough hook.
  2. 2Whisk together warm water, warm milk, yeast, and sugar in a stand mixer bowl with a dough hook.
  3. 3Whisk together warm water, warm milk, yeast, and sugar in a stand mixer bowl with a dough hook.
  4. 4Let the mixture sit for a few minutes until foamy.
  5. 5Let the mixture sit for a few minutes until foamy.
  6. 6Let the mixture sit for a few minutes until foamy.
  7. 7Add softened butter, salt, and flour gradually, mixing until the dough pulls away from the sides of the bowl.
  8. 8Add softened butter, salt, and flour gradually, mixing until the dough pulls away from the sides of the bowl.
  9. 9Add softened butter, salt, and flour gradually, mixing until the dough pulls away from the sides of the bowl.
  10. 10Knead the dough for 5–8 minutes using a stand mixer or by hand until it becomes soft and stretchy.
  11. 11Knead the dough for 5–8 minutes using a stand mixer or by hand until it becomes soft and stretchy.
  12. 12Knead the dough for 5–8 minutes using a stand mixer or by hand until it becomes soft and stretchy.
  13. 13Let the dough rise until doubled in size.
  14. 14Let the dough rise until doubled in size.
  15. 15Let the dough rise until doubled in size.
  16. 16Punch down the dough and roll it out into a rectangle.
  17. 17Punch down the dough and roll it out into a rectangle.
  18. 18Punch down the dough and roll it out into a rectangle.
  19. 19Place the dough into a greased 9x5 inch loaf pan.
  20. 20Place the dough into a greased 9x5 inch loaf pan.
  21. 21Place the dough into a greased 9x5 inch loaf pan.
  22. 22Let the dough rise until it's about 1 inch above the rim of the pan.
  23. 23Let the dough rise until it's about 1 inch above the rim of the pan.
  24. 24Let the dough rise until it's about 1 inch above the rim of the pan.
  25. 25Bake at 350°F (177°C) for 32-36 minutes, or until golden brown.
  26. 26Bake at 350°F (177°C) for 32-36 minutes, or until golden brown.
  27. 27Bake at 350°F (177°C) for 32-36 minutes, or until golden brown.
  28. 28Cool for a few minutes before removing from the pan and slicing.
  29. 29Cool for a few minutes before removing from the pan and slicing.
  30. 30Cool for a few minutes before removing from the pan and slicing.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.25 cup whole milk
  • 0.25 cup whole milk
  • 0.25 cup whole milk
  • 2.25 teaspoons instant or active-dry yeast
  • 2.25 teaspoons instant or active-dry yeast
  • 2.25 teaspoons instant or active-dry yeast
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 4 tablespoons unsalted butter
  • 1.5 teaspoons table salt
  • 1.5 teaspoons table salt
  • 1.5 teaspoons table salt
  • 3.33 cups all-purpose flour or bread flour
  • 3.33 cups all-purpose flour or bread flour
  • 3.33 cups all-purpose flour or bread flour

Equipment

stand mixerdough hook attachment9x5 inch loaf panrolling pininstant-read thermometer