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Arroz meloso de calamares encebollados

16m
Serves 3
tiktok.com

Arroz meloso de calamares encebollados

tiktok.com
16m
Serves 3

Directions

  1. 1Trocea la cebolla.
  2. 2Limpia y corta los calamares en anillos.
  3. 3Añade un chorrito de aceite de oliva virgen extra a la sartén.
  4. 4Agrega la cebolla y un poco de sal para que sude.
  5. 5Cocina la cebolla a fuego lento.
  6. 6Añade ñora molida y tomate rallado.
  7. 7Incorpora los calamares y un par de hojas de laurel.
  8. 8Agrega pimienta molida.
  9. 9Añade un vaso de vino blanco y deja reducir por completo.
  10. 10Agrega el caldo de pescado, sal al gusto y la infusión de azafrán.
  11. 11Añade el arroz.
  12. 12Cocina durante 16 minutos, removiendo de vez en cuando para soltar el almidón.

Ingredients

  • 1 chorrito aceite de oliva virgen extra
  • 500 gr calamares
  • 1 grande cebolla morada
  • 1 ñora molida
  • 2 tomates de pera
  • 2 hojas de laurel
  • 1 pizca pimienta molida
  • 1 vaso vino blanco
  • 1 litro caldo de pescado
  • 1 sal
  • 1 infusión de azafrán
  • 240 gr arroz variedad Marisma

Equipment

cuchillotabla de cortarsarténcuchara

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