Serves 1
Directions
- 1Combine almond flour and coconut flour into a bowl.
- 2Crack eggs in a different bowl and whisk.
- 3Add milk, vanilla extract, and maple syrup.
- 4Combine the two mixtures into one bowl.
- 5Harvest strawberries from the garden.
- 6Chop the strawberries.
- 7Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
- 8Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
- 9Add brown sugar, lemon juice.
- 10Simmer for about 8–10 minutes.
- 11Add dried rose petals.
- 12Cook pancakes on a hot pan.
- 13Blend lightly with a fork or mash for a chunkier texture.
- 14Serve pancakes and pour strawberry compote on top.
Ingredients
- 1 cup Superfine Almond Flour
- 1 cup Coconut Flour
- 3 Eggs
- Milk
- Vanilla extract
- Maple syrup
- Strawberries
- Maple syrup
- Fresh lemon juice
- Water
- Dried rose petals
Equipment
jarsbowlswhiskstovepanwooden spoon
Related recipes
Breakfast Uncrustables
Breakfast
Tavada Yumurtalı Tost
Turkish · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast
Crispy Rice Paper Avocado Toast
Breakfast
Blueberry Crumb Scones
American · Breakfast
Crème Brûlée Brioche French Toast
French · Breakfast
Paneer Paratha
Indian · Breakfast
Buttermilk Biscuits
American · Breakfast
High Protein Breakfast Bites
Breakfast
Shakshuka Flatbread
Middle Eastern · Breakfast
Yumuşacık Patatesli Kahvaltılık
Turkish · Breakfast
Breakfast Cookie Bars
Breakfast