Grain-free almond and coconut pancakes
Serves 1
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Grain-free almond and coconut pancakes
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Serves 1
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Directions
1
Combine almond flour and coconut flour into a bowl.
2
Combine almond flour and coconut flour into a bowl.
3
Combine almond flour and coconut flour into a bowl.
4
Crack eggs in a different bowl and whisk.
5
Crack eggs in a different bowl and whisk.
6
Crack eggs in a different bowl and whisk.
7
Add milk, vanilla extract, and maple syrup.
8
Add milk, vanilla extract, and maple syrup.
9
Add milk, vanilla extract, and maple syrup.
10
Combine the two mixtures into one bowl.
11
Combine the two mixtures into one bowl.
12
Combine the two mixtures into one bowl.
13
Harvest strawberries from the garden.
14
Harvest strawberries from the garden.
15
Harvest strawberries from the garden.
16
Chop the strawberries.
17
Chop the strawberries.
18
Chop the strawberries.
19
Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
20
Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
21
Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
22
Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
23
Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
24
Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
25
Add brown sugar, lemon juice.
26
Add brown sugar, lemon juice.
27
Add brown sugar, lemon juice.
28
Simmer for about 8–10 minutes.
29
Simmer for about 8–10 minutes.
30
Simmer for about 8–10 minutes.
31
Add dried rose petals.
32
Add dried rose petals.
33
Add dried rose petals.
34
Cook pancakes on a hot pan.
35
Cook pancakes on a hot pan.
36
Cook pancakes on a hot pan.
37
Blend lightly with a fork or mash for a chunkier texture.
38
Blend lightly with a fork or mash for a chunkier texture.
39
Blend lightly with a fork or mash for a chunkier texture.
40
Serve pancakes and pour strawberry compote on top.
41
Serve pancakes and pour strawberry compote on top.
42
Serve pancakes and pour strawberry compote on top.
Ingredients
1 cup Superfine Almond Flour
1 cup Superfine Almond Flour
1 cup Superfine Almond Flour
1 cup Coconut Flour
1 cup Coconut Flour
1 cup Coconut Flour
3 Eggs
3 Eggs
3 Eggs
Milk
Milk
Milk
Vanilla extract
Vanilla extract
Vanilla extract
Maple syrup
Maple syrup
Maple syrup
Strawberries
Strawberries
Strawberries
Maple syrup
Maple syrup
Maple syrup
Fresh lemon juice
Fresh lemon juice
Fresh lemon juice
Water
Water
Water
Dried rose petals
Dried rose petals
Dried rose petals
Equipment
jars
bowls
whisk
stove
pan
wooden spoon
Grain-free almond and coconut pancakes | Clip Recipe