Grain-free almond and coconut pancakes
Serves 1
Directions
- 1Combine almond flour and coconut flour into a bowl.
- 2Crack eggs in a different bowl and whisk.
- 3Add milk, vanilla extract, and maple syrup.
- 4Combine the two mixtures into one bowl.
- 5Harvest strawberries from the garden.
- 6Chop the strawberries.
- 7Follow the recipe for strawberry coulis with maple syrup or coconut sugar.
- 8Cook the berries in a small saucepan with maple syrup or coconut sugar and a splash of water.
- 9Add brown sugar, lemon juice.
- 10Simmer for about 8–10 minutes.
- 11Add dried rose petals.
- 12Cook pancakes on a hot pan.
- 13Blend lightly with a fork or mash for a chunkier texture.
- 14Serve pancakes and pour strawberry compote on top.
Ingredients
- 1 cup Superfine Almond Flour
- 1 cup Coconut Flour
- 3 Eggs
- Milk
- Vanilla extract
- Maple syrup
- Strawberries
- Maple syrup
- Fresh lemon juice
- Water
- Dried rose petals
Equipment
jarsbowlswhiskstovepanwooden spoon
Related recipes
Autumn Cranberry & Apple Baked Oatmeal
Breakfast
High Protein Breakfast
Mexican · Breakfast20m
Cottage Cheese Blueberry Pancakes
Breakfast
Homemade Healthy Chocos
Breakfast
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast
Oven-baked fried eggs
Breakfast3m
Brioche
French · Breakfast
Veggie breakfast wrap
Indian · Breakfast
McGriddle Casserole
Breakfast
Kimchi Pancake
Korean · Breakfast
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast