Directions
- 1Hit your chicken tenders with a handful of flour and a tablespoon of seasoning (salt, pepper, garlic powder, onion powder, chili powder, paprika, and cayenne pepper).
- 2Mix this all up and allow the tenders to dry out.
- 3To the flour add cornstarch, baking powder and the same seasoning as before.
- 4Transfer one third of that mixture into another bowl.
- 5Crack in some club soda.
- 6It should resemble a really thin pancake batter consistency.
- 7Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then finish into the dry.
- 8To make the honey barbecue, add ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, your favorite hot sauce, honey, and cold butter.
- 9Drop the tenders into oil set at 350°F.
- 10After five or six minutes allow them to rest, then back in for one minute to get nice and golden.
- 11Dip in ranch and enjoy!
Ingredients
- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 chili powder
- 1 paprika
- 1 cayenne pepper
- 1 corn starch
- 1 baking powder
- 1 can club soda
- 1 ketchup
- 1 sprinkle brown sugar
- 1 apple cider vinegar
- 1 Worcestershire sauce
- 1 hot sauce
- 1 honey
- 4 cubes butter
- 1 ranch
Equipment
bowlwhiskfrying pandeep fryer
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