Directions
- 1Chop basil and spinach roughly with a knife.
- 2Add chopped basil and spinach to a blender.
- 3Add a quarter cup of olive oil.
- 4Blend the basil, spinach, and olive oil.
- 5Add two cloves of garlic, two tablespoons of parmesan cheese, and one tablespoon of lemon juice.
- 6Add a cup of crumbled firm tofu and blend again.
- 7Add a quarter cup of walnuts and blend.
- 8Pour the pesto sauce into a bowl.
Ingredients
- 1 cup basil leaves
- 2 cups spinach
- 0.25 cup olive oil
- 1 cup tofu
- 2 cloves garlic
- 2 tablespoons parmesan cheese
- 1 tablespoon lemon juice
- 0.25 cup walnuts
- 1 salt
Equipment
blenderknife
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