Ham and Cheese Omelette Roll
28m
Serves 2
Directions
- 1Pour oil into a pan and spread it around the surface.
- 2Crack two eggs into the pan.
- 3Add spices to the eggs.
- 4Spread the eggs evenly in the pan to make a thin omelette.
- 5Place two slices of ham on top of the omelette.
- 6Sprinkle grated cheese over the ham.
- 7Carefully fold the omelette over the filling to create a roll.
- 8Cook the omelette roll on both sides until it's golden and crispy.
- 9Transfer the cooked omelette roll to a cutting board and cut it into slices.
- 10Serve the omelette roll.
Ingredients
- 2 eggs
- 1 tablespoon oil
- 1 pinch spices
- 2 slices ham
- 20 grams cheese
Equipment
frying panspatulaknifeplate
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