Ham and Cheese Omelette Roll
Ham and Cheese Omelette Roll
28 mins
Serves 2
Directions
- 1Pour oil into a pan and spread it around the surface.
- 2Pour oil into a pan and spread it around the surface.
- 3Pour oil into a pan and spread it around the surface.
- 4Crack two eggs into the pan.
- 5Crack two eggs into the pan.
- 6Crack two eggs into the pan.
- 7Add spices to the eggs.
- 8Add spices to the eggs.
- 9Add spices to the eggs.
- 10Spread the eggs evenly in the pan to make a thin omelette.
- 11Spread the eggs evenly in the pan to make a thin omelette.
- 12Spread the eggs evenly in the pan to make a thin omelette.
- 13Place two slices of ham on top of the omelette.
- 14Place two slices of ham on top of the omelette.
- 15Place two slices of ham on top of the omelette.
- 16Sprinkle grated cheese over the ham.
- 17Sprinkle grated cheese over the ham.
- 18Sprinkle grated cheese over the ham.
- 19Carefully fold the omelette over the filling to create a roll.
- 20Carefully fold the omelette over the filling to create a roll.
- 21Carefully fold the omelette over the filling to create a roll.
- 22Cook the omelette roll on both sides until it's golden and crispy.
- 23Cook the omelette roll on both sides until it's golden and crispy.
- 24Cook the omelette roll on both sides until it's golden and crispy.
- 25Transfer the cooked omelette roll to a cutting board and cut it into slices.
- 26Transfer the cooked omelette roll to a cutting board and cut it into slices.
- 27Transfer the cooked omelette roll to a cutting board and cut it into slices.
- 28Serve the omelette roll.
- 29Serve the omelette roll.
- 30Serve the omelette roll.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 pinch spices
- 1 pinch spices
- 1 pinch spices
- 2 slices ham
- 2 slices ham
- 2 slices ham
- 20 grams cheese
- 20 grams cheese
- 20 grams cheese
Equipment
frying panspatulaknifeplate