Stuffed breakfast biscuits
Directions
- 1Flatten each biscuit dough round on a baking sheet.
- 2Place a slice of cheese on each biscuit.
- 3Top the cheese with a scoop of scrambled eggs and pieces of cooked bacon.
- 4Fold the edges of the biscuit dough up and over the filling, pinching the dough to seal it into a ball.
- 5Brush the tops of the biscuit balls with an egg wash.
- 6Bake in the oven at 375°F for 23 minutes.
- 7Brush the finished biscuits with melted butter immediately after removing from the oven.
Ingredients
- 6 whole canned biscuit dough
- 6 whole cheddar cheese slice
- 1 cup scrambled egg
- 12 strip cooked bacon
- 1 whole egg
- 2 tbsp melted butter
Equipment
baking sheetbaking brush
Tips
- Let the biscuits cool down for at least 5 minutes before eating as they will be very hot.
- The creator mentions you can do the same thing with croissant rolls.
