Sticky Sesame Tofu Bites

Serves 1
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Directions

  1. 1Tear the tofu into bite-sized chunks and put them into a shallow bowl.
  2. 2Tear the tofu into bite-sized chunks and put them into a shallow bowl.
  3. 3Tear the tofu into bite-sized chunks and put them into a shallow bowl.
  4. 4Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated.
  5. 5Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated.
  6. 6Add the soy sauce and sesame oil and gently toss around with your hands until the tofu pieces are evenly coated.
  7. 7Put the soy milk into a bowl.
  8. 8Put the soy milk into a bowl.
  9. 9Put the soy milk into a bowl.
  10. 10In another bowl, mix together the panko breadcrumbs, sesame seeds, garlic granules, and salt.
  11. 11In another bowl, mix together the panko breadcrumbs, sesame seeds, garlic granules, and salt.
  12. 12In another bowl, mix together the panko breadcrumbs, sesame seeds, garlic granules, and salt.
  13. 13Dip the tofu pieces into the soy milk first, and then into the breadcrumbs. Gently turn them round in the breadcrumb bowl until fully coated.
  14. 14Dip the tofu pieces into the soy milk first, and then into the breadcrumbs. Gently turn them round in the breadcrumb bowl until fully coated.
  15. 15Dip the tofu pieces into the soy milk first, and then into the breadcrumbs. Gently turn them round in the breadcrumb bowl until fully coated.
  16. 16Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10-15 minutes or until crispy and golden.
  17. 17Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10-15 minutes or until crispy and golden.
  18. 18Carefully place the tofu pieces into the air fryer and air fry at 200°C for 10-15 minutes or until crispy and golden.
  19. 19Meanwhile, whisk together the ingredients for the sesame glaze.
  20. 20Meanwhile, whisk together the ingredients for the sesame glaze.
  21. 21Meanwhile, whisk together the ingredients for the sesame glaze.
  22. 22Put the crispy tofu into a shallow bowl and pour over the sesame glaze. Gently toss the tofu around in the glaze.
  23. 23Put the crispy tofu into a shallow bowl and pour over the sesame glaze. Gently toss the tofu around in the glaze.
  24. 24Put the crispy tofu into a shallow bowl and pour over the sesame glaze. Gently toss the tofu around in the glaze.
  25. 25Serve with the sriracha mayo to dip and enjoy!
  26. 26Serve with the sriracha mayo to dip and enjoy!
  27. 27Serve with the sriracha mayo to dip and enjoy!

Ingredients

  • 1 block firm tofu
  • 1 block firm tofu
  • 1 block firm tofu
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 50 g panko breadcrumbs
  • 50 g panko breadcrumbs
  • 50 g panko breadcrumbs
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 100 ml unsweetened soy milk
  • 100 ml unsweetened soy milk
  • 100 ml unsweetened soy milk
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 3 tbsp vegan mayo
  • 3 tbsp vegan mayo
  • 3 tbsp vegan mayo
  • 3 tsp sriracha
  • 3 tsp sriracha
  • 3 tsp sriracha

Equipment

shallow bowlsair fryer

Tips

  • Tearing the tofu gives it lots of ragged edges that hold onto more of the marinade and crisp up so well.
Sticky Sesame Tofu Bites | Clip Recipe