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Cottage Cheese Crackers
Serves 1
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Cottage Cheese Crackers
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Serves 1
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Directions
1
Preheat oven to 350°F and line a baking sheet with parchment.
2
Drain cottage cheese for 5 minutes, then add to a bowl.
3
Stir in almond flour, Italian seasoning, and salt until a dough forms.
4
Roll dough between parchment to 1/8-inch thickness.
5
Cut into 1-inch squares and place on the baking sheet.
6
Brush tops with water and sprinkle with coarse salt or sesame seeds if using.
7
Bake until edges are golden brown.
8
Cool completely on a wire rack before serving.
Ingredients
1 cup cottage cheese
1 cup almond flour
1/2 tsp italian seasoning
1/4 tsp salt
coarse salt (optional)
sesame seeds (optional)
Equipment
baking sheet
parchment paper
bowl
wire rack
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