Shakshuka Flatbread

Name: Shakshuka Flatbread
Cuisine: Middle Eastern
Ingredients: 1 whole flatbread; 3 tbsp shakshuka mix; 2 tbsp labneh; 2 whole poached egg; fresh cilantro; fresh dill; small handful red onion thinly sliced; small handful feta cheese crumbled; 1/2 whole lime; 1 tsp honey; sumac

Serves 1

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Shakshuka Flatbread

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Serves 1

Directions

1Pan-fry the flatbread until golden and crispy.
2Spread a layer of labneh onto the center of the crispy flatbread.
3Top the labneh with the shakshuka mix.
4Combine cilantro, sliced red onion, and crumbled feta in a bowl. Squeeze half a lime over the mixture and toss to combine.
5Place two poached eggs on top of the shakshuka.
6Top with the herb and feta salad.
7Drizzle with honey and garnish with sumac.

Ingredients

1 whole flatbread
3 tbsp shakshuka mix
2 tbsp labneh
2 whole poached egg
fresh cilantro (optional)
fresh dill (optional)
small handful red onion, thinly sliced
small handful feta cheese, crumbled
1/2 whole lime
1 tsp honey (optional)
sumac (optional)

Equipment

panspatulatongspastry brushskimmermixing bowl

Shakshuka Flatbread

Shakshuka Flatbread

Directions

Ingredients

Equipment

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