Shakshuka

Name: Shakshuka
Cuisine: Middle Eastern
Ingredients: 1 bell pepper bell pepper, diced; 0 lots olive oil; 0 harbo; 0 salt; 0 tomato paste; 0 paprika; 0 chili powder; 0 cumin; 0 oregano; 0 lots tomatoes; 0 some sugar; 0 a little water; 0 each egg; 0 a little bit parsley; 0 some cheese; 0 some pita bread

Serves 1

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Shakshuka

youtube.com

Serves 1

Directions

1Strip and dice the bell pepper.
2Drizzle lots of olive oil into a hot cast iron pan.
3Toss in the diced peppers.
4In a mortar and pestle, hit harbo with some salt to turn it into a paste.
5Add the harbo paste into the pan.
6Add in some tomato paste and cook it down for a couple of minutes.
7Add in paprika, chili powder, cumin, and oregano.
8Add in lots of tomatoes.
9Add a hefty pinch of salt and optionally some sugar.
10Splash in a little water and cover the pan.
11Cook until the tomatoes have a jammy-like consistency.
12Crack each egg into a bowl.
13Make a tiny well in the tomato mixture.
14Carefully drop in the egg.
15Cover and cook for a few minutes.
16Hit the shakshuka with a little bit of parsley.
17Optionally, add some cheese.
18Scoop up the shakshuka with some pita bread.

Ingredients

1 bell pepper bell pepper, diced
0 lots olive oil
0 harbo
0 salt
0 tomato paste
0 paprika
0 chili powder
0 cumin
0 oregano
0 lots tomatoes
0 some sugar
0 a little water
0 each egg
0 a little bit parsley
0 some cheese
0 some pita bread

Equipment

pancast ironmortar and pestlebowl

Tips

Do not add onions to shakshuka.
Cook tomato paste down for a couple of minutes.
Cook until tomatoes have a jammy-like consistency.
Crack eggs into a bowl before adding to the pan.
Make a tiny well in the sauce before dropping in the egg.
Cover and cook eggs for a few minutes; the runniness of the yolk is your choice.
Add cheese to elevate the dish.

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

Tips

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