Biscoff Cheesecakes

20 mins
Serves 4
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Directions

  1. 1Mix together cream cheese, yoghurt, corn starch, sweetener and egg until smooth.
  2. 2Mix together cream cheese, yoghurt, corn starch, sweetener and egg until smooth.
  3. 3Mix together cream cheese, yoghurt, corn starch, sweetener and egg until smooth.
  4. 4Pour mixture into a muffin mold.
  5. 5Pour mixture into a muffin mold.
  6. 6Pour mixture into a muffin mold.
  7. 7Bake for 20 minutes.
  8. 8Bake for 20 minutes.
  9. 9Bake for 20 minutes.
  10. 10Let them cool.
  11. 11Let them cool.
  12. 12Let them cool.
  13. 13Top with a teaspoon of melted biscoff.
  14. 14Top with a teaspoon of melted biscoff.
  15. 15Top with a teaspoon of melted biscoff.
  16. 16Top with biscoff crumbs.
  17. 17Top with biscoff crumbs.
  18. 18Top with biscoff crumbs.
  19. 19Refrigerate for a few hours until set.
  20. 20Refrigerate for a few hours until set.
  21. 21Refrigerate for a few hours until set.

Ingredients

  • 2 /3 cup light cream cheese
  • 2 /3 cup light cream cheese
  • 2 /3 cup light cream cheese
  • 1 /2 cup yoghurt
  • 1 /2 cup yoghurt
  • 1 /2 cup yoghurt
  • 1 /2 tbs corn starch
  • 1 /2 tbs corn starch
  • 1 /2 tbs corn starch
  • 1 /4 cup sweetener
  • 1 /4 cup sweetener
  • 1 /4 cup sweetener
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp melted biscoff
  • 1 tsp melted biscoff
  • 1 tsp melted biscoff
  • 1 tsp biscoff crumbs
  • 1 tsp biscoff crumbs
  • 1 tsp biscoff crumbs

Equipment

ovenmuffin moldspoon