Directions
- 1Mix together cream cheese, yoghurt, corn starch, sweetener and egg until smooth.
- 2Pour mixture into a muffin mold.
- 3Bake for 20 minutes.
- 4Let them cool.
- 5Top with a teaspoon of melted biscoff.
- 6Top with biscoff crumbs.
- 7Refrigerate for a few hours until set.
Ingredients
- 2 /3 cup light cream cheese
- 1 /2 cup yoghurt
- 1 /2 tbs corn starch
- 1 /4 cup sweetener
- 1 egg
- 1 tsp melted biscoff
- 1 tsp biscoff crumbs
Equipment
ovenmuffin moldspoon
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