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Bizcocho de Claras y Nata

45m
Serves 8
instagram.com

Bizcocho de Claras y Nata

instagram.com
45m
Serves 8

Directions

  1. 1Montar las claras con la mitad del azúcar o endulzante hasta formar un merengue firme.
  2. 2Añadir la harina tamizada al merengue con movimientos envolventes.
  3. 3Reservar.
  4. 4Montar la nata con el resto del endulzante o azúcar hasta que esté semimontada.
  5. 5Añadir la vainilla a la mezcla de harina y merengue.
  6. 6Agregar la nata semimontada a la mezcla anterior, integrándola poco a poco.
  7. 7Pasar la mezcla a un molde cuadrado de 18 cm, previamente forrado con papel de horno.
  8. 8Esparcir la mezcla uniformemente.
  9. 9Espolvorear un poco más de azúcar o endulzante por encima.
  10. 10Hornear a 180º arriba y abajo sin ventilador durante 40-45 minutos.

Ingredients

  • 6 claras de huevo
  • 250 g harina de trigo todo uso
  • 250 ml nata para montar
  • 180 g azúcar o eritritol
  • 1 cucharadita sucralosa
  • 1 cucharada pasta de vainilla

Equipment

batidorahornomolde cuadrado de 18 cm

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