Pastelitos Saludables

123 mins
Serves 4
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Directions

  1. 1Combine ½ cup of oat flour, 2 egg whites, 2 tablespoons of cocoa powder, vanilla essence, baking powder, Splenda, and a dash of skim milk.
  2. 2Combine ½ cup of oat flour, 2 egg whites, 2 tablespoons of cocoa powder, vanilla essence, baking powder, Splenda, and a dash of skim milk.
  3. 3Combine ½ cup of oat flour, 2 egg whites, 2 tablespoons of cocoa powder, vanilla essence, baking powder, Splenda, and a dash of skim milk.
  4. 4Mix all the ingredients thoroughly.
  5. 5Mix all the ingredients thoroughly.
  6. 6Mix all the ingredients thoroughly.
  7. 7Bake the mixture in a muffin tin.
  8. 8Bake the mixture in a muffin tin.
  9. 9Bake the mixture in a muffin tin.
  10. 10Once baked, use a parisian scoop to create a cavity in each muffin.
  11. 11Once baked, use a parisian scoop to create a cavity in each muffin.
  12. 12Once baked, use a parisian scoop to create a cavity in each muffin.
  13. 13Fill the cavities with greek yogurt.
  14. 14Fill the cavities with greek yogurt.
  15. 15Fill the cavities with greek yogurt.

Ingredients

  • 0.5 taza harina de avena
  • 0.5 taza harina de avena
  • 0.5 taza harina de avena
  • 2 claras de huevo
  • 2 claras de huevo
  • 2 claras de huevo
  • 2 cucharadas cacao en polvo
  • 2 cucharadas cacao en polvo
  • 2 cucharadas cacao en polvo
  • 1 esencia de vainilla
  • 1 esencia de vainilla
  • 1 esencia de vainilla
  • 1 polvo para hornear
  • 1 polvo para hornear
  • 1 polvo para hornear
  • 1 Splenda
  • 1 Splenda
  • 1 Splenda
  • 1 chorrito leche descremada
  • 1 chorrito leche descremada
  • 1 chorrito leche descremada
  • 1 yogur griego
  • 1 yogur griego
  • 1 yogur griego

Equipment

bowlmeasuring cupsmuffin tinovenspoonparisian scoop

Tips

  • Use Splenda instead of sugar for a healthier option