Serves 1
Directions
- 1雞胸肉抹上少許片栗粉後燜熟。
- 2利用煮完雞肉的湯，加入菇、蔥、雞高湯粉、米酒、醬油、鹽巴、薑泥與糖調味。
- 3加入麵條煮熟即可。
Ingredients
- 1 whole 雞胸肉
- 1 pinch 片栗粉
- 1 tbsp 米酒
- 1 tbsp 雞高湯粉
- 2 tbsp 醬油
- 1 pinch 鹽巴
- 1 pinch 薑泥
- 1 pinch 糖
- 1 handful 菇
- 1 handful 蔥
- 1 handful 麵
Tips
- 雞胸肉先抹一點片栗粉再燜熟，吃起來會更嫩、不柴且多汁。
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