Beef Broth Rice Bowl
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Beef Broth Rice Bowl
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Brown the ground beef in a skillet, then add seasonings, soy sauce, mustard, and tomato paste gradually.
- 2Transfer the cooked beef to a bowl.
- 3Saute minced garlic in the same pan, add 1 tbsp tomato paste, and pour in the beef bone broth.
- 4Simmer on medium heat for 5 minutes, then add half & half and simmer until combined.
- 5Assemble bowls by adding cooked rice, pouring hot broth over it, and topping with the browned beef, egg, green onions, sesame seeds, and other optional toppings.
Ingredients
- 1 cup cooked rice
- 1 cup beef bone broth
- 1/3 cup half & half
- ground beef
- 1 garlic clove, minced
- soy sauce (optional)
- paprika (optional)
- oregano (optional)
- cilantro (optional)
- black pepper (optional)
- tomato paste
- mustard
- lemon (optional)
- green onions (optional)
- sesame seeds (optional)
- cucumber (optional)
- avocado (optional)
- pickled onions (optional)
- egg (optional)
Equipment
skilletpanwooden spoon
Tips
- Use beef bone broth for extra protein.
- Add soy sauce gradually since it's already salty.
- Adjust the amount of broth depending on how soupy you like your rice.
