Directions
- 1Add some olive oil and about 2 tablespoons of unsalted butter to the pan.
- 2Add some white onion.
- 3Press about 9 garlic cloves into the pan.
- 4Cook this for a little bit.
- 5Add some diced carrots and celery.
- 6Add some salt.
- 7Add some black pepper.
- 8Add some Italian seasoning.
- 9Add some red pepper flakes.
- 10Give this a mix.
- 11Add the Italian sausage.
- 12Break the Italian sausage down and cook it until it browns.
- 13Once the meat browns, add about two spoons of roasted garlic tomato paste.
- 14Mix this in.
- 15Add some flour.
- 16Mix well.
- 17Add some white cooking wine.
- 18Add the entire unsalted chicken broth container.
- 19Add some crushed tomatoes.
- 20Add more black pepper.
- 21Add more salt.
- 22Add garlic powder.
- 23Stir this.
- 24Add some Parmesan cheese.
- 25Add one bay leaf.
- 26Stir this.
- 27Let this simmer for 30 minutes uncovered.
- 28After 30 minutes, remove the bay leaf.
- 29Add the entire package of 5-cheese tortellini.
- 30Add a good amount of spinach.
- 31Add some heavy cream.
- 32Add more Parmesan cheese.
- 33Mix this in.
- 34Let this come to a simmer.
Ingredients
- olive oil
- 2 tablespoons unsalted butter
- white onion
- 9 garlic cloves
- diced carrots
- celery
- salt
- black pepper
- Italian seasoning
- red pepper flakes
- Italian sausage
- 2 spoons roasted garlic tomato paste
- flour
- white cooking wine
- 1 container unsalted chicken broth
- 1 can crushed tomatoes
- garlic powder
- Parmesan cheese
- 1 bay leaf
- 1 package 5-cheese tortellini
- spinach
- heavy cream
Equipment
panchopping boardknifegarlic presswooden spoon
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