Tangerine Plumcake

Name: Tangerine Plumcake
Total time: 25 min
Yield: 8 servings
Ingredients: 9 tangerines; 3 eggs; 150 g granulated sugar; 75 g sunflower oil; 240 g all-purpose flour; 60 g cornstarch; 12 g baking powder; 1 packet vanillin; 0 butter

25m

Serves 8

instagram.com

Tangerine Plumcake

instagram.com

25m

Serves 8

Directions

1Grate the zest of 2 tangerines.
2Cut the tangerines in half and juice them using a manual citrus juicer.
3In a bowl, whisk together the eggs and sugar until light and fluffy.
4Add the tangerine juice and oil to the egg mixture and whisk until combined.
5Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
6Mix until just combined.
7Grease a mini loaf pan with butter.
8Pour the batter into the prepared loaf pan.
9Bake in a preheated oven at 180°C for 20-25 minutes.
10Let the cakes cool and remove them from the pan.

Ingredients

9 tangerines
3 eggs
150 g granulated sugar
75 g sunflower oil
240 g all-purpose flour
60 g cornstarch
12 g baking powder
1 packet vanillin
0 butter

Equipment

graterknifemanual citrus juicerhand mixersievewhiskspatulamini loaf panoven

Tangerine Plumcake

25m

Serves 8

instagram.com

Tangerine Plumcake

instagram.com

25m

Serves 8

Directions

1Grate the zest of 2 tangerines.
2Cut the tangerines in half and juice them using a manual citrus juicer.
3In a bowl, whisk together the eggs and sugar until light and fluffy.
4Add the tangerine juice and oil to the egg mixture and whisk until combined.
5Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
6Mix until just combined.
7Grease a mini loaf pan with butter.
8Pour the batter into the prepared loaf pan.
9Bake in a preheated oven at 180°C for 20-25 minutes.
10Let the cakes cool and remove them from the pan.