Tangerine Plumcake
Directions
- 1Grate the zest of 2 tangerines.
- 2Grate the zest of 2 tangerines.
- 3Grate the zest of 2 tangerines.
- 4Cut the tangerines in half and juice them using a manual citrus juicer.
- 5Cut the tangerines in half and juice them using a manual citrus juicer.
- 6Cut the tangerines in half and juice them using a manual citrus juicer.
- 7In a bowl, whisk together the eggs and sugar until light and fluffy.
- 8In a bowl, whisk together the eggs and sugar until light and fluffy.
- 9In a bowl, whisk together the eggs and sugar until light and fluffy.
- 10Add the tangerine juice and oil to the egg mixture and whisk until combined.
- 11Add the tangerine juice and oil to the egg mixture and whisk until combined.
- 12Add the tangerine juice and oil to the egg mixture and whisk until combined.
- 13Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
- 14Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
- 15Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
- 16Mix until just combined.
- 17Mix until just combined.
- 18Mix until just combined.
- 19Grease a mini loaf pan with butter.
- 20Grease a mini loaf pan with butter.
- 21Grease a mini loaf pan with butter.
- 22Pour the batter into the prepared loaf pan.
- 23Pour the batter into the prepared loaf pan.
- 24Pour the batter into the prepared loaf pan.
- 25Bake in a preheated oven at 180°C for 20-25 minutes.
- 26Bake in a preheated oven at 180°C for 20-25 minutes.
- 27Bake in a preheated oven at 180°C for 20-25 minutes.
- 28Let the cakes cool and remove them from the pan.
- 29Let the cakes cool and remove them from the pan.
- 30Let the cakes cool and remove them from the pan.
Ingredients
- 9 tangerines
- 9 tangerines
- 9 tangerines
- 3 eggs
- 3 eggs
- 3 eggs
- 150 g granulated sugar
- 150 g granulated sugar
- 150 g granulated sugar
- 75 g sunflower oil
- 75 g sunflower oil
- 75 g sunflower oil
- 240 g all-purpose flour
- 240 g all-purpose flour
- 240 g all-purpose flour
- 60 g cornstarch
- 60 g cornstarch
- 60 g cornstarch
- 12 g baking powder
- 12 g baking powder
- 12 g baking powder
- 1 packet vanillin
- 1 packet vanillin
- 1 packet vanillin
- 0 butter
- 0 butter
- 0 butter
Equipment
graterknifemanual citrus juicerhand mixersievewhiskspatulamini loaf panoven