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Sancocho de gallina, carne de res y chuletas ahumadas

Serves 4
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Sancocho de gallina, carne de res y chuletas ahumadas

tiktok.com
Serves 4

Directions

  1. 1Sazona la carne (gallina, res y chuletas ahumadas) con ajo, orégano, pimienta negra y sal al gusto.
  2. 2Sofríe la gallina hasta que tenga el color deseado.
  3. 3Remueve la gallina de la paila y friégala para limpiar cualquier residuo.
  4. 4Llena la paila con agua hasta el tope y cocina la carne de res.
  5. 5Cuando la gallina esté a medio cocer, agrega la carne de res y las verduras.
  6. 6Tapa y deja hervir por 20 minutos.
  7. 7Pasado el tiempo, agrega la auyama.
  8. 8Cuando la auyama esté blandita, sácala con el resto de las verduras, licúa y reserva.
  9. 9Cuando la carne esté casi lista, añade el maíz, la zanahoria y el cilantro.
  10. 10Incorpora los plátanos.
  11. 11Tapa y cocina durante 7 minutos.
  12. 12Después de 7 minutos, agrega la yuca y la yautía.
  13. 13Sofríe las chuletas ahumadas por separado.
  14. 14Agrega las chuletas ahumadas al sancocho.
  15. 15Incorpora el licuado reservado al sancocho para condensarlo.
  16. 16Añade naranja agria al sancocho.
  17. 17Cuela el sancocho si no deseas grumos.
  18. 18Deja espesar el sancocho a tu gusto.

Ingredients

  • carne de gallina
  • carne de res
  • chuletas ahumadas
  • ajo
  • orégano
  • pimienta negra
  • sal
  • agua
  • verduras
  • auyama
  • maíz
  • zanahoria
  • cilantro
  • plátanos
  • yuca
  • yautía
  • naranja agria

Equipment

paila

Tips

  • Sofríe la gallina para que tome color y luego friega la paila para evitar residuos.
  • Licúa la auyama y algunas verduras blandas para espesar el sancocho.

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