Sourdough Discard Dinner Rolls
Directions
- 1Combine sourdough discard, water, sugar, and yeast; mix until foamy.
- 2Add flour and combine until a shaggy dough forms; rest for 30 minutes.
- 3Add salt and butter; knead for 3-6 minutes.
- 4Let the dough rise until doubled.
- 5Divide the dough into equal pieces and shape into balls.
- 6Place dough balls in a cast iron skillet.
- 7Let the rolls rise again.
- 8Bake at 180°C/350°F for 30 minutes, or until golden brown.
- 9Brush with melted butter while still in the skillet.
- 10Remove from skillet and cool on a wire rack.
Ingredients
- 100 g Sourdough Discard
- 500 g Bread Flour or All Purpose Flour
- 250 g Water
- 10 g Salt
- 20 g Sugar
- 60 g Butter
- 7 g Instant Yeast
- 50 g Melted Butter
Equipment
stand mixer or Thermomixcast iron skilletpastry brush
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m