Banana Puff
Directions
- 1Place puff pastry sheet on a wooden board.
- 2Place puff pastry sheet on a wooden board.
- 3Place puff pastry sheet on a wooden board.
- 4Peel and cut the banana into two pieces.
- 5Peel and cut the banana into two pieces.
- 6Peel and cut the banana into two pieces.
- 7Place the banana on the puff pastry sheet and roll it up tightly.
- 8Place the banana on the puff pastry sheet and roll it up tightly.
- 9Place the banana on the puff pastry sheet and roll it up tightly.
- 10Cut the roll into 1-inch thick slices.
- 11Cut the roll into 1-inch thick slices.
- 12Cut the roll into 1-inch thick slices.
- 13Place the slices in an air fryer basket.
- 14Place the slices in an air fryer basket.
- 15Place the slices in an air fryer basket.
- 16Brush each slice with egg yolk.
- 17Brush each slice with egg yolk.
- 18Brush each slice with egg yolk.
- 19Air fry at 200°C for 10 minutes.
- 20Air fry at 200°C for 10 minutes.
- 21Air fry at 200°C for 10 minutes.
- 22Serve warm with chocolate sauce.
- 23Serve warm with chocolate sauce.
- 24Serve warm with chocolate sauce.
Ingredients
- 1 sheet puff pastry sheet
- 1 sheet puff pastry sheet
- 1 sheet puff pastry sheet
- 2 units banana
- 2 units banana
- 2 units banana
- 1 unit egg yolk
- 1 unit egg yolk
- 1 unit egg yolk
Equipment
knifeair fryerpastry brush