Banana Puff
Directions
- 1Place puff pastry sheet on a wooden board.
- 2Peel and cut the banana into two pieces.
- 3Place the banana on the puff pastry sheet and roll it up tightly.
- 4Cut the roll into 1-inch thick slices.
- 5Place the slices in an air fryer basket.
- 6Brush each slice with egg yolk.
- 7Air fry at 200°C for 10 minutes.
- 8Serve warm with chocolate sauce.
Ingredients
- 1 sheet puff pastry sheet
- 2 units banana
- 1 unit egg yolk
Equipment
knifeair fryerpastry brush
Related recipes
Korean Style Soya
Korean · Dinner
One-pot creamy Cajun salmon pasta
American · Dinner30m
Lasagna Zucca Speck e Nocciole
Italian · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Lentejitas perfectas
Spanish · Dinner
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Moroccan Fish
Moroccan · Dinner
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Corn & Jalapeño Chicken Brothy Rice
Dinner