Directions
- 1Place puff pastry sheet on a wooden board.
- 2Peel and cut the banana into two pieces.
- 3Place the banana on the puff pastry sheet and roll it up tightly.
- 4Cut the roll into 1-inch thick slices.
- 5Place the slices in an air fryer basket.
- 6Brush each slice with egg yolk.
- 7Air fry at 200°C for 10 minutes.
- 8Serve warm with chocolate sauce.
Ingredients
- 1 sheet puff pastry sheet
- 2 units banana
- 1 unit egg yolk
Equipment
knifeair fryerpastry brush
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