Cowboy Casserole
Directions
- 1Brown the ground beef in a cast-iron skillet over medium-high heat.
- 2Season the ground beef with onion powder, paprika, salt, pepper, and dried parsley flakes.
- 3Stir in the Worcestershire sauce and minced garlic.
- 4Drain some of the grease from the pan.
- 5Add the cream of mushroom soup, sour cream, and drained corn to the skillet and stir to combine.
- 6Add a handful of shredded cheese to the skillet and mix well.
- 7Season with extra salt and pepper if desired.
- 8Top the meat mixture with a layer of shredded cheese and arrange the tater rounds evenly over the top.
- 9Bake in a preheated oven at 400°F for 40 minutes, or until the tater rounds are golden brown.
- 10Remove from the oven and let cool for 10 minutes before serving.
Ingredients
- 1 lb ground beef
- onion powder
- paprika
- salt
- pepper
- dried parsley
- 2 tbsp worcestershire sauce
- 2 tbsp minced garlic
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 can drained corn
- shredded cheese
- tater rounds
Equipment
cast-iron skilletspatulacheese graterbowloven