Directions
- 1Pour half a gallon to a full gallon of milk into your instant pot.
- 2Hit the yogurt button until it says boil and let it boil to 180 degrees.
- 3Remove it from the heat and let it cool down to 115 to 120 degrees.
- 4Take two to four tablespoons of yogurt starter and mix it with a ladle full of your warm milk.
- 5Add that to your milk, stir it up and put it back in the instant pot.
- 6Hit the yogurt button and let it sit for 8 1/2 to 24 hours. The longer it sits the tangier it gets.
Ingredients
- 0.5 gallon milk
- 2 tablespoons yogurt starter
Equipment
instant potthermometerwhiskladlecheesecloth
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