Carrot Cake
Directions
- 1In a mixing bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, and cinnamon.
- 2Add grated carrots, crushed pineapple, and optional chopped walnuts.
- 3Incorporate flour, baking soda, and kosher salt.
- 4Mix until well combined.
- 5Pour batter into two 8 or 9-inch round baking pans.
- 6Bake at 350 degrees for 42-48 minutes.
- 7Make cream cheese frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar.
- 8Once the cakes are cool, frost them.
- 9Use leftover cake scraps to create a crumb topping for the outer edge.
Ingredients
- 4 eggs
- 1.75 cups sugar
- 1.33 cups vegetable oil
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 2 cups grated carrot
- 0.75 cup crushed pineapple
- 2.5 cups flour
- 2 tsp baking soda
- 1 tsp kosher salt
- 1 cup chopped walnuts
- 12 oz cream cheese
- 1.5 stick butter
- 1 tsp vanilla extract
- 2.25 cups powdered sugar
Equipment
mixing bowlwhiskmeasuring cupsmeasuring spoonsspatularound baking pans (8 or 9 inch)ovenelectric mixer
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