Carrot Cake

48 mins
Serves 8
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Directions

  1. 1In a mixing bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, and cinnamon.
  2. 2In a mixing bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, and cinnamon.
  3. 3In a mixing bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, and cinnamon.
  4. 4Add grated carrots, crushed pineapple, and optional chopped walnuts.
  5. 5Add grated carrots, crushed pineapple, and optional chopped walnuts.
  6. 6Add grated carrots, crushed pineapple, and optional chopped walnuts.
  7. 7Incorporate flour, baking soda, and kosher salt.
  8. 8Incorporate flour, baking soda, and kosher salt.
  9. 9Incorporate flour, baking soda, and kosher salt.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Pour batter into two 8 or 9-inch round baking pans.
  14. 14Pour batter into two 8 or 9-inch round baking pans.
  15. 15Pour batter into two 8 or 9-inch round baking pans.
  16. 16Bake at 350 degrees for 42-48 minutes.
  17. 17Bake at 350 degrees for 42-48 minutes.
  18. 18Bake at 350 degrees for 42-48 minutes.
  19. 19Make cream cheese frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar.
  20. 20Make cream cheese frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar.
  21. 21Make cream cheese frosting by mixing cream cheese, butter, vanilla extract, and powdered sugar.
  22. 22Once the cakes are cool, frost them.
  23. 23Once the cakes are cool, frost them.
  24. 24Once the cakes are cool, frost them.
  25. 25Use leftover cake scraps to create a crumb topping for the outer edge.
  26. 26Use leftover cake scraps to create a crumb topping for the outer edge.
  27. 27Use leftover cake scraps to create a crumb topping for the outer edge.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1.75 cups sugar
  • 1.33 cups vegetable oil
  • 1.33 cups vegetable oil
  • 1.33 cups vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 cups grated carrot
  • 2 cups grated carrot
  • 2 cups grated carrot
  • 0.75 cup crushed pineapple
  • 0.75 cup crushed pineapple
  • 0.75 cup crushed pineapple
  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 1 cup chopped walnuts
  • 12 oz cream cheese
  • 12 oz cream cheese
  • 12 oz cream cheese
  • 1.5 stick butter
  • 1.5 stick butter
  • 1.5 stick butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2.25 cups powdered sugar
  • 2.25 cups powdered sugar
  • 2.25 cups powdered sugar

Equipment

mixing bowlwhiskmeasuring cupsmeasuring spoonsspatularound baking pans (8 or 9 inch)ovenelectric mixer