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BUTTERNUT CHÈVRE LARDONS MIEL

40m
Serves 2
instagram.com

BUTTERNUT CHÈVRE LARDONS MIEL

instagram.com
40m
Serves 2

Directions

  1. 1Découpez une butternut en rondelle d'environ 2 cm.
  2. 2Placez les rondelles sur une plaque de cuisson.
  3. 3Frottez une gousse d'ail sur les rondelles.
  4. 4Ajoutez un filet d'huile d'olive et des herbes de Provence.
  5. 5Enfournez à 180 degrés pendant 35 minutes.
  6. 6Faites revenir le demi oignon avec les lardons.
  7. 7Ajoutez des tranches de fromage de chèvre sur les butternut.
  8. 8Ajoutez les lardons et les oignons.
  9. 9Ajoutez un filet de miel.
  10. 10Enfournez à nouveau 5 minutes.

Ingredients

  • 1 Butternut
  • 150 g lardons
  • 1 bûche de fromage de chèvre
  • 0.5 oignon jaune
  • 1 filet miel
  • 1 filet huile d’olive
  • 1 peu herbes de Provence
  • 1 gousse d’ail

Equipment

plaque de cuissonfour

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