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Ajo blanco de melón

Serves 1
instagram.com

Ajo blanco de melón

instagram.com
Serves 1

Directions

  1. 1Añade el melón en cubos, las almendras, el pan, la albahaca, el ajo, la sal, el vinagre y el agua a una batidora.
  2. 2Tritura todos los ingredientes hasta obtener una textura cremosa.
  3. 3Sin dejar de batir, incorpora el aceite de oliva en un hilo fino poco a poco para que emulsione bien.
  4. 4Emplata la sopa con hojas pequeñas de albahaca y unas lonchas de buen jamón.
  5. 5Añade un chorrito de aceite de albahaca opcionalmente.

Ingredients

  • 300 g melón
  • 80 g almendras
  • 40 g pan
  • 4 hojas albahaca fresca
  • 1 pequeño ajo
  • al gusto sal
  • 80 g agua
  • 20 ml vinagre de Jerez o de manzana
  • 30 g aceite de oliva virgen extra
  • lonchas jamón
  • chorrito aceite de albahaca

Equipment

batidora

Tips

  • Si tu batidora no es muy potente, puedes colar la mezcla para conseguir una sopa más fina y suave.
  • Sirve bien fresquito.

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